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Chemistry & Chemical Reactivity

9th Edition
John C. Kotz + 3 others
Publisher: Cengage Learning
ISBN: 9781133949640

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Chapter
Section
BuyFindarrow_forward

Chemistry & Chemical Reactivity

9th Edition
John C. Kotz + 3 others
Publisher: Cengage Learning
ISBN: 9781133949640
Chapter 11.6, Problem 3RC
Textbook Problem
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At higher atmospheric pressures, to cook a hard-boiled egg, you should boil the egg for _____ time because the water is boiling at a _____ temperature.

  • (a) longer, lower
  • (b) longer, higher
  • (c) shorter, lower
  • (d) shorter, higher

Interpretation Introduction

Interpretation: It should be determined for the dash filler by considering the atmospheric pressure.

Concept introduction:

High atmospheric pressure and low boiling point

An elevation increase, atmosphere pressure decreases because air is less dense at higher altitudes. Because of the atmosphere is lower, the vapors pressure of liquid needs to be lower to reach boiling point.

Explanation of Solution

At the higher atmospheric pressure, to cook a hard –boiled egg .

You should boil the egg for a longer time because the water is boiling at a higher temperature...

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Chapter 11 Solutions

Chemistry & Chemical Reactivity
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