Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
Question
Chapter 12, Problem 13SC
Summary Introduction

To determine:

Whether conventional foods pose health risks or that using organic foods reduces risks.

Introduction:

Organically-grown food is that which poses fewer health risks and may be providing greater benefits in comparison to the conventionally-grown food. This contributes to the reason that consumers are often willing to pay higher prices for organic food.

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