The “Chemistry in Focus." segment Snacks Need Chemistry, Too! discusses why popcorn “pops." You can estimate the pressure inside a kernel of popcorn at the time of popping by using the Meat gas law. Basically, you determine the mass of water released when the popcorn pups by measuring the mass of the popcorn both before and after popping. Assume that the difference in mass is the mass of water vapor lost on popping. Assume that the popcorn pops at the temperature of the cooking oil
suming a total volume of
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