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Chemistry In Focus

7th Edition
Tro + 1 other
Publisher: Cengage Learning,
ISBN: 9781337399692

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BuyFindarrow_forward

Chemistry In Focus

7th Edition
Tro + 1 other
Publisher: Cengage Learning,
ISBN: 9781337399692
Chapter 13, Problem 6E
Textbook Problem
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Why are bases not commonly found in foods?

Interpretation Introduction

Interpretation:

The statement “Foods are generally not associated with bases” is to be explained.

Concept Introduction:

A base is an ionic compound that produces hydroxyl ions (OH) when dissolved in a solution. Bases are also called Arrhenius bases because they are capable of increasing the concentration of hydroxyl ions (OH) in a solution.

Bases have some characteristic properties; they tend to be bitter to taste and soapy to touch.

Bases react with acids to form salt and water.

Base turns litmus paper blue.

Toxins and alkoxides are bases that are carcinogenic in nature and cause a number of side-effects, if consumed.

Some common bases are sodium hydroxide, potassium hydroxide, sodium bicarbonate and ammonia.

Explanation of Solution

The overriding aim while consuming or serving food is to not only gain/provide nourishment, but to also make eating a pleasurable experience. Humans generally have a strong negative reaction towards bitterness. Therefore, bases are generally not used in food items...

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Chapter 13 Solutions

Chemistry In Focus
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Ch. 13 - Why are bases not commonly found in foods?Ch. 13 - List four common laboratory bases and their uses.Ch. 13 - What are the Arrhenius definitions of acids and...Ch. 13 - What are the Brnsted-Lowry definitions of acids...Ch. 13 - What is the difference between a strong acid and a...Ch. 13 - The pH scale is a logarithmic scale. What is meant...Ch. 13 - What pH range is considered acidic? Basic?...Ch. 13 - What acid is responsible for the sour taste of...Ch. 13 - What is pickling? What acid is responsible for the...Ch. 13 - Where can you find acetic acid?Ch. 13 - What is aspirin? How does it work?Ch. 13 - List several common acids and where they might be...Ch. 13 - What acids are present in wines? What kind of...Ch. 13 - What is an alkaloid?Ch. 13 - What causes acid indigestion? List some common...Ch. 13 - How does an antacid work?Ch. 13 - Explain how a leavening agent works.Ch. 13 - Which pollutants are responsible for acid rain?...Ch. 13 - Why is rain acidic even in the absence of...Ch. 13 - How acidic is rain in the United States? Can this...Ch. 13 - Why can some lakes and soils tolerate acid rain...Ch. 13 - What are the effects of acid rain on the...Ch. 13 - What is being done to decrease the acidity of U.S....Ch. 13 - Write a chemical equation to show the...Ch. 13 - Write a chemical equation to show the...Ch. 13 - Identify the Brnsted-Lowry acid and base in each...Ch. 13 - Identify the Brnsted-Lowry acid and base in each...Ch. 13 - Write a chemical equation using Lewis structures...Ch. 13 - Write a chemical equation using Lewis structures...Ch. 13 - A chemist makes two solutions. One is a 0.01-MHCl...Ch. 13 - A chemist makes a 0.001-MNaOH solution and a...Ch. 13 - Give the pH that corresponds to each solution and...Ch. 13 - Give the pH that corresponds to each solution and...Ch. 13 - What is the [H3O+] in a solution with a pH of 4?Ch. 13 - What is the [H3O+] in a solution with a pH of 11?Ch. 13 - Write chemical reactions to show how each antacid...Ch. 13 - Write chemical reactions to show how each antacid...Ch. 13 - Suppose that the stomach contains...Ch. 13 - Suppose that 250.0 mL of a basic solution is 0.100...Ch. 13 - Write a chemical reaction to show how SO2 forms...Ch. 13 - Write a chemical reaction to show how NO2 forms...Ch. 13 - Write a short paragraph explaining why a person...Ch. 13 - Examine the household chemicals shelf at your...Ch. 13 - Determine from the following molecular view of a...Ch. 13 - Determine from the following molecular view of a...

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