Human Biology: Concepts and Current Issues - With Access (Custom)
15th Edition
ISBN: 9781323045237
Author: Johnson
Publisher: PEARSON
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Chapter 14, Problem 14TY
Summary Introduction
Introduction:
Proteins are
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Which of the following would be considered an incomplete protein?
O A. fish
B. eggs
C. soy
O D. rice
Fats can be dispersed into small droplets by:
a. Emulsification
b. Digestion
c. Goblet cells
d. Microvilli
Which of the following nutrients is considered a nonessential nutrient?
a.Calcium
b.Cholesterol
c.Fat
d.Carbohydrates
Chapter 14 Solutions
Human Biology: Concepts and Current Issues - With Access (Custom)
Ch. 14 - Prob. 1QCCh. 14 - What do you think is governments proper role (if...Ch. 14 - Describe the organs of the GI tract including the...Ch. 14 - Prob. 2CRCh. 14 - Prob. 3CRCh. 14 - Prob. 4CRCh. 14 - Indicate how many teeth adult humans have.Ch. 14 - Prob. 6CRCh. 14 - Prob. 7CRCh. 14 - Rank the major nutrient groups (carbohydrates,...
Ch. 14 - Prob. 9CRCh. 14 - Prob. 10CRCh. 14 - Which of the GI tract tissue layers is most...Ch. 14 - All of the following are secreted into the lumen...Ch. 14 - All of the following are found in saliva except:...Ch. 14 - Which of the following might be true of an...Ch. 14 -
5. Which of the following nutrients are digested...Ch. 14 - The region of the digestive tract most responsible...Ch. 14 -
7. Which of the following lists structures in...Ch. 14 -
8. What do the enzymes pepsin, chymotrypsin,...Ch. 14 -
9. Once nutrients are absorbed into the...Ch. 14 - Prob. 10TYCh. 14 - Prob. 11TYCh. 14 - Prob. 12TYCh. 14 - Prob. 13TYCh. 14 - Prob. 14TYCh. 14 - Which of the following is associated with celiac...Ch. 14 - Prob. 1AWKCh. 14 - Prob. 2AWKCh. 14 - Prob. 3AWKCh. 14 - Prob. 4AWKCh. 14 - Prob. 5AWKCh. 14 - Prob. 6AWKCh. 14 - Prob. 7AWK
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- A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how much protein a person needs in a day? Express as a percent of daily energy intake as well as in grams.arrow_forwardWhich of the following types of fat is required to be listed on the Nutrition Facts Panel by the U.S Food and Drug Administration? A. Trans fatty acids B. Essential fatty acids C. Phospholipids D. Sterolsarrow_forwardWhich type of foodstuff would you specifically want to increase in the diet of a person engaged in long term heavy exercise in cold weather (< 0 degrees C)? Assume an otherwise balanced diet. Select one: a. Lactose b. Fats c. Lactic acid d. Carbohydrate e. Proteinarrow_forward
- 20) Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps maintain healthy skin and hair C) Helps move foods through the digestive system D) Gets stored as glycogen for energy uses laterarrow_forwardIf a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from fat in this food? 1) 10% 2) 40% 3) 50% 4) 90%arrow_forwardWhich of the following are substances in plant foods that are not absorbed by the body? A. Simple sugars B. Disaccharides C. Starch D. Dietary fiberarrow_forward
- Which of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forwardBile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. Ceramidearrow_forwardWhich of the 13 vitamins has a structure that fits each of the following characterizations? For a given characterization, more than one vitamin may qualify. a. Does not contain nitrogen b. Contains a metal atom c. Has a saturated or an unsaturated hydrocarbon chain component d. Contains one or more carboxyl (-COOH) functional grouparrow_forward
- Match the following: A. Lauric acid is a, 1. Corn 2. Saturated fat B. Oleic acid is a C. Arachidonic acid is a 3. Mono unsaturated fat D. Palmitooeic acid is from 4. Nutmeg 5. Poly E. Linolenic acid is from unsaturated fat F. Stearic acid is from G. Myrisitic acid is from H. Lauric acid is from 6. Coconut oil 7. Butter 8. Animal fat I. Oleic acid is from 9. Meats , eggs and Fish J. Arachidonic acid is from 10. Olives andarrow_forwardIn the digestion of Carbohydrates, the more complex carbohydrate molecules are broken down into smaller molecules such as the Monosaccharides. This breakdown of complex carbohydrate into simple sugars is an example of: a. Catabollism b. Anabolismarrow_forwardWhich of the following cannot be used to produce readily usable energy in cells? A. lipids B. carbohydrates C. proteins D. all can be usedarrow_forward
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