Introductory Chemistry - Access
Introductory Chemistry - Access
6th Edition
ISBN: 9781323818893
Author: Tro
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 14, Problem 1SAQ

Which substance is most likely to have a bitter taste?

a. HCL(aq)

b. NaCl(aq)

c. NaOh(aq)

d. none of the above

Expert Solution & Answer
Check Mark
Interpretation Introduction

Interpretation:

Amongst the given substances, the substance which is most likely to have bitter taste is to be identified.

Concept introduction:

Acids are those substances which release H+ ions in the solution and bases are those which release OH ions. Acids taste sour while bases are bitter in taste.

Answer to Problem 1SAQ

Correct answer: NaOH is most likely to have a bitter taste.

Thus, option (c) is correct.

Explanation of Solution

Reasons for the correct option: NaOH(aq) is a base and releases OH ions in the solution. The chemical equation can be written as:

NaOH(aq)Na+(aq)+OH-(aq)

Bases contain alkaloids which are sometimes poisonous in nature and have bitter taste. So, our disinclination towards bitter taste is to avoid these poisonous substances. As NaOH(aq) is a base, so it has a bitter taste.

Hence, option (c) is correct.

Reasons for the incorrect option: Option (a) is incorrect because HCl(aq) is a strong acid not a base, so it cannot have a bitter taste.

Option (b) is incorrect because NaCl(aq) is a salt and is prepared by neutralization reaction between an acid and a base.

Option (d) is incorrect because option (c) is correct as NaOH(aq) is a base and has a bitter taste.

Hence, option (a), (b) and (d) are incorrect.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Chapter 14 Solutions

Introductory Chemistry - Access

Ch. 14 - What is [OH] in a solution with a pH of 9.55 ? a....Ch. 14 - A buffer contains HCHO2(aq) and KCHO2(aq). Which...Ch. 14 - 1. What makes tart gummy candies, such as Sour...Ch. 14 - What are the properties of acids? List some foods...Ch. 14 - 3. What is the main component of stomach acid? Why...Ch. 14 - Prob. 4ECh. 14 - What are the properties of bases? Provide some...Ch. 14 - Prob. 6ECh. 14 - Restate the Arrhenius definition of an acid and...Ch. 14 - Prob. 8ECh. 14 - 9. Restate the Brønsted-Lowry definitions of acids...Ch. 14 - Prob. 10ECh. 14 - What is an acidbase neutralization reaction?...Ch. 14 - Prob. 12ECh. 14 - Prob. 13ECh. 14 - 14. Name a metal that a base can dissolve and...Ch. 14 - What is titration? What is the equivalence point?Ch. 14 - Prob. 16ECh. 14 - What is the difference between a strong acid and a...Ch. 14 - Prob. 18ECh. 14 - Prob. 19ECh. 14 - Prob. 20ECh. 14 - Does pure water contain any H3O+ ions? Explain...Ch. 14 - Prob. 22ECh. 14 - 23. Give a possible value of and in a solution...Ch. 14 - 24. How is pH defined? A change of 1.0 pH unit...Ch. 14 - 25. How is pOH defined? A change of 2.0 pOH units...Ch. 14 - Prob. 26ECh. 14 - What is a buffer?Ch. 14 - Prob. 28ECh. 14 - Identify each substance as an acid or a base and...Ch. 14 - 30. Identify each substance as an acid or a base...Ch. 14 - 31. For each reaction, identify the Brønsted-Lowry...Ch. 14 - For each reaction, identify the Brnsted-Lowry...Ch. 14 - Determine whether each pair is a conjugate...Ch. 14 - Determine whether each pair is a conjugate...Ch. 14 - Write the formula for the conjugate base of each...Ch. 14 - Prob. 36ECh. 14 - 37. Write the formula for the conjugate acid of...Ch. 14 - Prob. 38ECh. 14 - Write a neutralization reaction for each acid and...Ch. 14 - Write a neutralization reaction for each acid and...Ch. 14 - 41. Write a balanced chemical equation showing how...Ch. 14 - Prob. 42ECh. 14 - Prob. 43ECh. 14 - Prob. 44ECh. 14 - Prob. 45ECh. 14 - Prob. 46ECh. 14 - 47. Four solutions of unknown HCl concentration...Ch. 14 - 48. Four solutions of unknown NaOH concentration...Ch. 14 - 49. A 25.00-mL sample of an solution of unknown...Ch. 14 - 50. A 5.00-mL sample of an solution of unknown...Ch. 14 - What volume in milliliters of a 0.121 M sodium...Ch. 14 - 52. What volume in milliliters of a 0.0985 M...Ch. 14 - Prob. 53ECh. 14 - 54. Classify each acid as strong or...Ch. 14 - Prob. 55ECh. 14 - Determine [H3O+] in each acid solution. If the...Ch. 14 - Prob. 57ECh. 14 - Prob. 58ECh. 14 - Prob. 59ECh. 14 - Prob. 60ECh. 14 - 61. Determine if each solution is acidic, basic,...Ch. 14 - Prob. 62ECh. 14 - Calculate [OH] given [H3O+] in each aqueous...Ch. 14 - Calculate [OH] given [H3O+] in each aqueous...Ch. 14 - Calculate [H3O+] given [OH] in each aqueous...Ch. 14 - 66. Calculate given in each aqueous solution and...Ch. 14 - 67. Classify each solution as acidic, basic, or...Ch. 14 - Prob. 68ECh. 14 - 69. Calculate the pH of each...Ch. 14 - Calculate the pH of each solution. a....Ch. 14 - 71. Calculate of each solution. a. b. c. d. Ch. 14 - 72. Calculate of each solution. a. b. c. d. Ch. 14 - Prob. 73ECh. 14 - Prob. 74ECh. 14 - 75. Calculate of each solution. a. b. c. d. Ch. 14 - 76. Calculate of each solution. a. b. c. d. Ch. 14 - Calculate the pH of each solution: a. 0.0155MHBr...Ch. 14 - Prob. 78ECh. 14 - Determine the pOH of each solution and classify it...Ch. 14 - Determine the pOH of each solution and classify it...Ch. 14 - Determine the pOH of each solution. a....Ch. 14 - Prob. 82ECh. 14 - Prob. 83ECh. 14 - Prob. 84ECh. 14 - 85. Determine whether or not each mixture is a...Ch. 14 - Determine whether or not each mixture is a buffer....Ch. 14 - Prob. 87ECh. 14 - 88. Write reactions showing how each of the...Ch. 14 - Prob. 89ECh. 14 - Which substance could you add to each solution to...Ch. 14 - 91. How much 0.100 M HCl is required to completely...Ch. 14 - How much 0.200 M KOH is required to completely...Ch. 14 - What is the minimum volume of 5.0 M HCl required...Ch. 14 - What is the minimum volume of 3.0 M HBr required...Ch. 14 - Prob. 95ECh. 14 - Prob. 96ECh. 14 - A 0.125-g sample of a monoprotic acid of unknown...Ch. 14 - Prob. 98ECh. 14 - 99. People take antacids, such as milk of...Ch. 14 - An antacid tablet requires 25.82 mL of 200 M HCl...Ch. 14 - Prob. 101ECh. 14 - Prob. 102ECh. 14 - Complete the table. (The first row is completed...Ch. 14 - Prob. 104ECh. 14 - Prob. 105ECh. 14 - Prob. 106ECh. 14 - 107. For each strong base solution, determine , ...Ch. 14 - Prob. 108ECh. 14 - 109. As described in Section 14.1, jailed spies on...Ch. 14 - Prob. 110ECh. 14 - 111. What is the pH of a solution formed by mixing...Ch. 14 - Prob. 112ECh. 14 - 113. How many (or ) ions are present in one drop...Ch. 14 - Prob. 114ECh. 14 - Prob. 115ECh. 14 - Prob. 116ECh. 14 - Prob. 117ECh. 14 - Prob. 118ECh. 14 - Prob. 119ECh. 14 - Choose an example of a reaction featuring a...Ch. 14 - 121. Divide your group in two. Have each half of...Ch. 14 - Prob. 122QGWCh. 14 - With group members acting as atoms or ions, act...Ch. 14 - Data Interpretation and Analysis 124. The progress...
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,
Text book image
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning
Text book image
Living By Chemistry: First Edition Textbook
Chemistry
ISBN:9781559539418
Author:Angelica Stacy
Publisher:MAC HIGHER
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
General Chemistry | Acids & Bases; Author: Ninja Nerd;https://www.youtube.com/watch?v=AOr_5tbgfQ0;License: Standard YouTube License, CC-BY