Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
bartleby

Concept explainers

Question
Book Icon
Chapter 14, Problem 7SC
Summary Introduction

Introduction:

Food is defined as the nutritious substance which consists of all the essential nutrients such as carbohydrates, vitamins, minerals, proteins, and fatty acids in appropriate quantity. It supports the growth and development of an individual.

Blurred answer
Students have asked these similar questions
An individual with a sensitivity to caffeine is experiencing a? food intolerance chemical sensitivity food allergy all of the above
Compare (4 differences & 4 similarities) between Food Allergies and Intolerances .
A habit is an example of what type of factor influencing food choices? environmental psychological ethical none of the above
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning
Text book image
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Text book image
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Text book image
Complete Textbook Of Phlebotomy
Biology
ISBN:9781337464314
Author:Hoeltke
Publisher:Cengage