Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
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Textbook Question
Chapter 1.5, Problem 3CC
What is the drawback of having only a single control system (a heater) for maintaining aquarium water temperature in some desired range?
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What is the chemistry principle behind when (treatment: heavy cream) is subjected to CHILLED TEMPERATURE? What is the effect in beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below
Treatment
(Heavy Cream)
Beating Time (min)
Stability (%drain)
Volume of Foam (Specific Gravity)
(Room Temperature)
20
No drain
0.94
Heavy Cream (chilled)
20
No drain
0.76
Heavy Cream with sugar and vanilla
20
No drain
0.88
Heavy Cream (over-whipped)
25
No drain
0.83
The maximum biomass of fish that can be produced in static water without aeration depends on the quality and quantity of ration that can be put into the pond daily. Discuss
Chapter 1 Solutions
Human Physiology: An Integrated Approach (8th Edition)
Ch. 1.4 - If a person eats 12 milligrams (mg) of salt in a...Ch. 1.4 - Glucose is metabolized to CO2 and water. Explain...Ch. 1.5 - What is the drawback of having only a single...Ch. 1.5 - Prob. 4CCCh. 1.6 - Students in the laboratory run an experiment in...Ch. 1 - Define physiology. Describe the relationship...Ch. 1 - Name the different levels of organization in the...Ch. 1 - Prob. 3RQCh. 1 - Prob. 4RQCh. 1 - Define homeostasis. Name some regulated variables...
Ch. 1 - Name four major themes in physiology.Ch. 1 - Put the following parts of a reflex in the correct...Ch. 1 - The name for daily fluctuations of body functions...Ch. 1 - Mapping exercise: Make a large map showing the...Ch. 1 - Distinguish between the items in each group of...Ch. 1 - Name as many organs or body structures that...Ch. 1 - Prob. 12RQCh. 1 - Explain the differences among positive feedback,...Ch. 1 - A group of biology majors went to a mall and asked...Ch. 1 - Although dehydration is one of the most serious...Ch. 1 - Prob. 16RQCh. 1 - You performed an experiment in which you measured...Ch. 1 - Prob. 18RQCh. 1 - Prob. 19RQ
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- Explain the difference between assimilatory nitrate reduction and dissimilatory nitrate reduction.arrow_forwardWhat is the concentration in PPM of sodium fluoride in tap water has been fluoridated by the addition of 32 mg of NaF for every 20 kg of solution? step by step pleasearrow_forwardWhat is the chemistry principle behind when (treatment: heavy cream) is subjected to room temperature? Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83arrow_forward
- Explain this example of the following water quality serial dilution. Note the dilution factors and how you would calculate #’s from the incubated plates. ……A serial dilution yielded TNTC in the 1:1 plate and the 1:10 plate, 50 cfu’s in the 1:100 plate and 3 cfu’s in the 1:1000 plate . What is the concentration (CFU)/ml of the raw sample? Is water acceptable for potable or Recreational use? Explain. When do you use filtration rather than serial dilutionarrow_forwardWhat is the chemistry principle behind when (treatment: heavy cream, evaporated milk, and NFDM) is subjected to different types of temperature such as room tempt and chilled. Why does beating time, stability (%drain) and volume foam (specific gravity) is important? see the data below Treatment (Heavy Cream) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 20 No drain 0.94 Heavy Cream (chilled) 20 No drain 0.76 Heavy Cream with sugar and vanilla 20 No drain 0.88 Heavy Cream (over-whipped) 25 No drain 0.83 Treatment (Evaporated Milk) Beating Time (min) Stability (%drain) Volume of Foam (Specific Gravity) (Room Temperature) 8 No drain 0.33 Evaporated milk (chilled) 11 No drain 0.86 Evaporated milk with lemon and sugar 12 No drain 0.87 Evaporated milk with gelatine and water 10 4.57% 0.50 Treatment (NFDM) Beating Time (min) Stability…arrow_forwardIn te Water Level Control Experiment, what type of sensor was used and why? Kindly explain clearly.arrow_forward
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