Chapter 15.11, Problem 28L

Summary Introduction

To list: The major dietary sources of lipids, carbohydrates, and proteins.

Introduction: Carbohydrates, lipids, and proteins are the major constituents of organelles in human. Lipids are a collection of organic compounds that include fats. Carbohydrates are sugars that supply energy to the body. Proteins are macromolecules composed of amino acids.