Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
Question
Book Icon
Chapter 16, Problem 5RQ
Summary Introduction

To discuss: Things which are needed to be considered when developing dietary guidelines for the campus community by the Campus Dietary Guidelines Committee.

Introduction: Strategies to promote nutritional health can help in reducing the risk of chronic disease and obesity among adults. These strategies include individual or group intervention such as educational counseling and guidance, policy and system changes, and multicomponent programs.

Blurred answer
Students have asked these similar questions
Name four reasons why a student stops from making healthy dietary choices at the school.
How do i do an food label analysis
What are 3 possible outcomes that may happen for advocating to legislators for help on promoting nutrition to parents?
Knowledge Booster
Background pattern image
Similar questions
Recommended textbooks for you
Text book image
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Text book image
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Essentials Of Human Development
Biology
ISBN:9781285647357
Author:Kail
Publisher:Cengage