Cornerstones of Cost Management (Cornerstones Series)
Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN: 9781305970663
Author: Don R. Hansen, Maryanne M. Mowen
Publisher: Cengage Learning
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Chapter 17, Problem 12E

Nutterco, Inc., produces two types of nut butter: peanut butter and cashew butter. Of the two, peanut butter is the more popular. Cashew butter is a specialty line using smaller jars and fewer jars per case. Data concerning the two products follow:

Chapter 17, Problem 12E, Nutterco, Inc., produces two types of nut butter: peanut butter and cashew butter. Of the two, , example  1

aPractical capacity less expected usage (all unused capacity is permanent).

 bIn some cases, activity capacity must be purchased in steps (whole units). These steps are provided as necessary. The cost per step is the fixed activity rate multiplied by the step units. The fixed activity rate is the expected fixed activity costs divided by practical activity capacity.

Annual overhead costs are listed below. These costs are classified as fixed or variable with respect to the appropriate activity driver.

Chapter 17, Problem 12E, Nutterco, Inc., produces two types of nut butter: peanut butter and cashew butter. Of the two, , example  2

aCosts associated with practical activity capacity. The machine fixed costs are all depreciation with direct labor hours as the driver.

     bThese costs are for the actual levels of the cost driver.

Required:

  1. 1. Prepare a traditional segmented income statement, using a unit-level overhead rate based on direct labor hours. Using this approach, determine whether the cashew butter product line should be kept or dropped.
  2. 2. Prepare an activity-based segmented income statement. Repeat the keep-or-drop analysis using an ABC approach.

1.

Expert Solution
Check Mark
To determine

Prepare a traditional segmented income statement of company N, under a unit-level overhead rate and state whether the cashew butter product line should be kept or dropped.

Explanation of Solution

Tactical decision making: Tactical decision making is a process in which the company can choose the correct alternative based on the profitability. In tactical decision making, offer price of a product is compared with the normal selling price and offer price less than the normal selling price of product is considered as the idle capacity for decision making.

ParticularsPeanut Butter (A) (1)Cashew Butter (2) (B)

Total

(A+B)

Revenues $5,000,000$800,000$5,800,000
Less: variable expenses   
Direct materials2,500,000480,0002,980,000
Direct labor500,00080,000580,000
Variable overhead360,00090,000450,000
Contribution margin$1,640,000$150,000$1,790,000
Less: Direct fixed expenses$200,000$60,000$260,000
Product margin$1,440,000$90,000$1,530,000
Less: Common fixed expenses  567,500 (4)
Segment margin  $962,500

Table (1)

Working note (1):

Compute the amounts of revenues and expenses of Peanut Butter:

ParticularsCosts per cases for Peanut butter (A)Sales units (B)Peanut Butter (A×B)
Revenues $100 50,000$5,000,000
Less: variable expenses  
Direct materials$50 50,000$2,500,000
Direct labor$10 50,000500,000
Variable overhead$9 (2) 40,000 360,000

Table (2)

Working note (2):

Compute the variable overhead rate:

Variable overhead rate=(Direct labor benefits+Variable machine overhead)Direct labor hour=$200,000+250,00040,000 hours+10,000 hours=$9 

Working note (3):

Compute the amounts of revenues and expenses of Peanut Butter:

ParticularsCosts per cases for cashew butter (A)Sales units (B)Cashew Butter (A×B)
Revenues $80 10,000$800,000
Less: variable expenses  
Direct materials$48 10,000$480,000
Direct labor$8 10,00080,000
Variable overhead$9 (2) 10,000 90,000

Table (3)

Working note (4):

Compute the common fixed expenses:

Common fixed expenses=([Fixed cost of machine+Receiving+Packing]+[Fixed cost of receiving+Packing])=$200,000+$200,000+$100,000+$22,500+$45,000=$567,500

Therefore, the company should not drop the cashew butter because the segment margin is positive.

2.

Expert Solution
Check Mark
To determine

Prepare an activity-based segmented income statement of company N, under ABC approach and state whether the cashew butter product line should be kept or dropped.

Explanation of Solution

Prepare an activity-based segmented income statement of company N, under ABC approach and state whether the cashew butter product line should be kept or dropped as follows:

ParticularsPeanut Butter (A) (1)Cashew Butter (2) (B)Total (A+B)
Revenues $5,000,000$800,000$5,800,000
Less: variable expenses   
Direct materials2,500,000480,0002,980,000
Direct labor500,00080,000580,000
Variable overhead360,00090,000450,000
Contribution margin$1,640,000$150,000$1,790,000
Less: Traceable expenses   
Advertising$200,000$60,000$260,000
Receiving 115,000 (7)57,500 (8)172,500
Packing80,000 (11)40,000 (12)120,000
Product margin$1, 245,000$(7,500)$1,237,500
Less: Unused activity expenses  567,500
Receiving (13)  50,000
Packing (14)  25,000
Less: Machine depreciation expenses  (200,000)
Segment margin  $962,500

Table (4)

From the above calculation it is clear that dropping the cashew butter line is better because the product margin of the cashew butter is showing a negative margin of $7,500.

Working note (5):

Compute the fixed receiving rate:

Fixed receiving rate=Fixed receiving costs(Receiving order of peanut butter+Cashew butter+Unusedcapacity)=$200,000500+250+250=$200

Working note (6):

Compute the variable receiving rate:

Variable receiving rate=Variable receiving costs(Receiving order of peanut butter+Receiving order of Cashew butter)=$22,500500+250=$30

Working note (7):

Compute the receiving expenses of peanut butter:

Receiving expensesof peanut butter}=[(Fixed receiving rate×Receivingorder of peanut butter)+(Variable receiving rate×Receivingorder of peanut butter)]=[($200×500)+($30×500)]=$115,000

Working note (8):

Compute the receiving expenses of cashew butter:

Receiving expensesof cashew butter}=[(Fixed receiving rate×Receiving orderof Cashew butter)+(Variable receiving rate×Receiving orderof Cashew butter)]=[($200×250)+($30×250)]=$57,500

Working note (9):

Compute the fixed packaging rate:

Fixed packaging rate=Fixed packaging costs(Packaging order of peanut butter+Packaging order of Cashewbutter+Unusedcapacity)=$100,0001,000+500+500=$50

Working note (10):

Compute the variable packaging rate:

Variable receiving rate=Variable packaging costs(Packaging order of peanut butter+Packaging order of Cashew butter)=$45,0001,000+500=$30

Working note (11):

Compute the packaging expenses of peanut butter:

Packing expensesof peanut butter}=[(Fixed packing rate×Packingorder of peanut butter)+(Variable packing rate×Packingorder of peanut butter)]=[($50×1,000)+($30×1,000)]=$80,000

Working note (12):

Compute the packaging expenses of cashew butter:

Packing expensesof cashew butter}=[(Fixed packing rate×Packing order ofCashew butter)+(Variable packing rate×Packing order of Cashew butter)]=[($50×500)+($30×500)]=$40,000

Working note (13):

Compute the unused receiving expenses:

Unused receivingexpenses}=[(Fixed receiving rate×Unusedreceiving capacity)]=($200×250)=$50,000

Working note (14):

Compute the unused packing expenses:

Unused activityexpenses}=[(Fixed packing rate×Unusedpacking capacity)]=($50×500)=$25,000

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Chapter 17 Solutions

Cornerstones of Cost Management (Cornerstones Series)

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