BuyFindarrow_forward

Nutrition Through the Life Cycle (...

6th Edition
Judith E. Brown
ISBN: 9781305628007

Solutions

Chapter
Section
BuyFindarrow_forward

Nutrition Through the Life Cycle (...

6th Edition
Judith E. Brown
ISBN: 9781305628007
Textbook Problem

Maintaining a Healthy Weight

Adam is 5′11″ tall and weighs 190 pounds. He is a single father with two teenage sons. The commute to and from his software development job takes about 90 minutes. He likes his coworkers and the work environment and is happy that his workplace provides a cafeteria so he doesn’t have to bring a lunch. He believes it is important for the family to have a “hot meal” every night, but he mostly relies on frozen entrees or take-out to accomplish this. Frequently, the evening meal is from the drive-through window of a fast food restaurant on the way to his sons’ sport events. Adam is an avid football and basketball fan and spends many hours watching televised games. In his spare time, he is restoring an old car with his sons.

Assessment

What lifestyle and dietary factors are related to Adams weight status?

Summary Introduction

To determine: The lifestyle and dietary factors related to Person A’s weight status.

Introduction: A medical condition of unhealthy accumulation of fat in the body is referred to as obesity. Obesity can result in the development of chronic diseases such as metabolic syndrome, chronic heart disease, diabetes, and many others. However, it is preventable with adequate lifestyle changes and eating a healthy diet.

Explanation

Person A is a single father with two teenage sons. He has a software development job, for which he travels 90 minutes daily. He likes his workplace and colleagues. He is 511 tall with a weight of 190 pounds. He is a football and basketball enthusiast, and watches games on the television. His sons actively participate in sports events. He repairs an old car with his sons in his spare time. He does not carry lunch to his office as it has a cafeteria. Though he believes that a “hot meal” is required to meet the nutritional demands, he relies on frozen entrees or take-out and the evening meal is mostly from a fast food restaurant.

According to the data provided, the height of Person A is 511 and his weight is 190 pounds.

Therefore, the height of Person A in meters is as follows:

1 foot (1)= 0.31 meter1 inch (1) = 0.025 meter511= 5×0.31 + 11×0.025 1.8 meter

The weight of Person A in kg is as follows:

1 pound (lb)= 0.45 kg190 lb= 190×0

Still sussing out bartleby?

Check out a sample textbook solution.

See a sample solution

The Solution to Your Study Problems

Bartleby provides explanations to thousands of textbook problems written by our experts, many with advanced degrees!

Get Started

Additional Science Solutions

Find more solutions based on key concepts

Show solutions add

To prevent food borne illnesses,the refrigerator's temperature should be less than 70°F 65°F 40°F 30°F

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

Ammonium phosphate, (NH4)3PO4, has how many oxygen atoms for each nitrogen atom?

General Chemistry - Standalone book (MindTap Course List)

How do vitamin K1 and vitamin K2 differ in structure?

General, Organic, and Biological Chemistry