Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter2: Atoms
Section: Chapter Questions
Problem 2.72P
Related questions
Question
When heated, carboxylic salts in which there is a good leaving group on the carbon beta to the carboxylate group undergo decarboxylation/elimination to give an alkene.Propose a mechanism for this type of decarboxylation/elimination. Compare the
mechanism of the decarboxylations with the mechanism for decarboxylation of
b-ketoacids. In what way(s) are the mechanisms similar?
Transcribed Image Text:Br
N-Na+
+ CO, + Na+Br
heat
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