Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 17, Problem 6RQ
Summary Introduction
To discuss: The dietitian’s priorities for nutrition intervention in each of the four stages of cancer care.
Introduction: Cancer is a condition that can be caused by many diseases, and is characterized by abnormal cell growth and tumor formation with the potential to spread and invade other parts of the body. The physical manifestation of the disease occurs due to genes malfunction at the cellular and tissue levels. Also, genetic transmission of cancer is well known. The signs and symtoms include unexplained weight loss, bowel movement changes, lump formation, abnormal bleeding, and prolonged cough.
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What is the difference between nutrition screening and assessment? What is a common nutrition assessment tool used among individuals with cancer?
Based on the American Institute for Cancer Research, which of the following recommendations should the nurse include in an educational class on cancer prevention?
Develop a weight management strategy
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Chapter 17 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
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