Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Concept explainers

Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building …
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency diso…
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Chapter 17, Problem 8RQ
Summary Introduction

To examine: Whether the statement “Person R is obese” is true or false.

Introduction: The status of the weight of individuals is assessed by their body mass index (BMI). BMI is calculated by dividing the weight of a person in kilogram by the square of height in meters.

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Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She reports that her brother recently had a heart attack at 58 years of age. She does not smoke and takes no medications other than a daily multivitamin. Her body mass index (BMI) is 32 kg per m2. Her chart shows results from a fasting lipid profile performed three years ago. Here are her present parameters: Total cholesterol level:                      195 mg per dL (5.05 mmol per L); Low-density lipoprotein (LDL) level    115 mg per dL (2.98 mmol per L); High-density lipoprotein (HDL) level 53 mg per dL (1.37 mmol per L). Question: What screening method for Lipid disorders is recommended for the patient? Justify your answer according to her risk factors and lab results given?
Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She reports that her brother recently had a heart attack at 58 years of age. She does not smoke and takes no medications other than a daily multivitamin. Her body mass index (BMI) is 32 kg per m2. Her chart shows results from a fasting lipid profile performed three years ago. Here are her present parameters: Total cholesterol level:                      195 mg per dL (5.05 mmol per L); Low-density lipoprotein (LDL) level    115 mg per dL (2.98 mmol per L); High-density lipoprotein (HDL) level 53 mg per dL (1.37 mmol per L). Question: What are the risks factors of increased probability of coronary heart disease (CHD)?
How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin C

Chapter 17 Solutions

Nutrition Through The Life Cycle

Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
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