The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated. Concept introduction: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Question

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Answer 1

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Answer 2

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Answer 3

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Answer 4

Question

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

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Answer 5

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

Answer 6

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

Answer 7

Chapter 18, Problem 1CE

Interpretation Introduction

Interpretation:

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is to be stated.

Concept introduction:

Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. Membranes are made up of lipids.

Answer 8

Expert Solution & Answer

Answer to Problem 1CE

The physical property which distinguishes a lipid from a protein, carbohydrate, and nucleic acid is solubility.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Explanation of Solution

On the basis of solubility, a lipid can be distinguished from a protein, carbohydrate, and nucleic acid. The compounds, protein, carbohydrate and nucleic acid are soluble in water, whereas, lipids are not soluble in water.

Answer 12

Conclusion

Solubility is that physical property on the basis of which distinguishes a lipid from a protein, carbohydrate, and nucleic acid.

Answer 13

Ch. 18 - Prob. 1CE Ch. 18 - Prob. 2CE Ch. 18 - Prob. 3CE Ch. 18 - Prob. 1KT Ch. 18 - Prob. 2KT Ch. 18 - Prob. 3KT Ch. 18 - Prob. 4KT Ch. 18 - Prob. 5KT Ch. 18 - Prob. 6KT Ch. 18 - Prob. 7KT

Concept explainers

Answer to Problem 1CE

Explanation of Solution

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Chapter 18 Solutions