Concept explainers
(a)
Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.
Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy
(b)
Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.
Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.
(c)
Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.
Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.
(d)
Interpretation : Need to identify the disaccharide and polysaccharide in the given substance.
Concept Introduction : Carbohydrates are composed of certain monomer units called as monosaccharides. Monosaccharides are polyhydroxy aldehyde and ketones which are bonded with each other to form polysaccharides.
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