Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Textbook Question
Chapter 18.9, Problem 1MQ
- Why is the mold Penicillium economically important?
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Chapter 18 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 18.1 - Prob. 1MQCh. 18.1 - Prob. 2MQCh. 18.1 - Prob. 3MQCh. 18.1 - Prob. 1CRCh. 18.2 - Prob. 1MQCh. 18.2 - Prob. 2MQCh. 18.2 - Prob. 3MQCh. 18.2 - Ribosomal RNA gene sequences do not yield as...Ch. 18.3 - Contrast the two nutritional options for Euglena.Ch. 18.3 - Prob. 2MQ
Ch. 18.3 - Prob. 3MQCh. 18.3 - Prob. 1CRCh. 18.4 - Prob. 1MQCh. 18.4 - Prob. 2MQCh. 18.4 - What are apicoplasts, which organisms have them,...Ch. 18.4 - Three groups make up the alveolates: ciliates,...Ch. 18.5 - Prob. 1MQCh. 18.5 - Prob. 2MQCh. 18.5 - Prob. 3MQCh. 18.5 - Prob. 1CRCh. 18.6 - Prob. 1MQCh. 18.6 - How are chlorarachniophytes thought to have...Ch. 18.6 - The Rhizaria include diverse protists such as the...Ch. 18.7 - Prob. 1MQCh. 18.7 - Compare and contrast the lifestyles of gymnamoebas...Ch. 18.7 - Prob. 3MQCh. 18.7 - Prob. 1CRCh. 18.8 - What are conidia? How does a conidium differ from...Ch. 18.8 - Prob. 2MQCh. 18.8 - Prob. 3MQCh. 18.8 - Prob. 1CRCh. 18.9 - Why is the mold Penicillium economically...Ch. 18.9 - Prob. 2MQCh. 18.9 - Prob. 3MQCh. 18.9 - Prob. 1CRCh. 18.10 - Prob. 1MQCh. 18.10 - Prob. 2MQCh. 18.10 - Prob. 1CRCh. 18.11 - Prob. 1MQCh. 18.11 - Prob. 2MQCh. 18.11 - Prob. 1CRCh. 18.12 - Prob. 1MQCh. 18.12 - Prob. 2MQCh. 18.12 - Prob. 1CRCh. 18.13 - Prob. 1MQCh. 18.13 - Prob. 2MQCh. 18.13 - Prob. 1CRCh. 18.14 - What traits link cyanobacteria and red algae?Ch. 18.14 - Prob. 2MQCh. 18.14 - Prob. 1CRCh. 18.15 - What phototrophic properties link green algae and...Ch. 18.15 - What is unusual about the green algae...Ch. 18.15 - Prob. 3MQCh. 18.15 - Green algae are common in aquatic environments and...Ch. 18 - Explain why the process of endosymbiosis can be...Ch. 18 - Summarize the evidence for endosymbiosis. How...Ch. 18 - Prob. 3AQ
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- Why is it important for the commercial canning process to destroy the endospores of Clostridium botulinum?arrow_forwardHow do large producers ensure there is no contamination by other bacteria and molds, why is it importantarrow_forwardWhy do you think it is important to end the tempeh fermentation before the molds sporulate?arrow_forward
- Why is nitrification a good example of a commensalistic process?arrow_forwardConsidering what you know about molds and yeasts, why do you think that we do not use the same nutrient agar used for bacteria to grow yeasts and moldsarrow_forwardWhat is the morphology and optimum growing conditions of Thermophilic Molds?arrow_forward
- Why is it important to determine the number of mesophilic spores in a food ingredient?arrow_forwardwhy is microalgae spirulina is most commonly used to reduce air pollution?arrow_forwardHow would the presence of endospores in Louis Pasteur's nutrient solutions have affected his conclusions about spontaneous generation?arrow_forward
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