Nutrition Through the Life Cycle (MindTap Course List)
Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 19, Problem 1.2CS
Summary Introduction

To determine: The disciplines to be involved in Person L’s case, along with the reasons.

Introduction: The importance of good healthcare is very significant in older adults, especially those who have undergone some physiological changes. For example, who lost weight, had a heart attack, or a brain stroke. The health condition of such individuals is usually represented by a collection of symptoms that indicate malfunctioning of multiple systems in the body. Personnel who are taking care of health and well being of such persons should be experts from different disciplines, such that the complete health condition is understood and addressed accordingly through the multimodal intervention.

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John is a 35-year-old advertising executive. He is fairly active, has a BMI of 23, and is in generally good health. However, at his yearly physical his doctor discovers that John has high blood pressure. John assures his doctor that he eats well, and can't understand why the numbers are so high. John's doctor tells him that he probably is salt sensitive, and needs to cut back on the sodium in his diet. When John returns home he immediately puts the saltshaker in the back of the cupboard, so he is not tempted to add salt to his foods. He also replaces his usual snack of salted peanuts with dry cereal, his favorite being cornflakes. He has heard about packaged foods being high in sodium, so he swears off his usual frozen dinners and takes the time to prepare some of his favorite meals. John eats Mexican rice and beans, or a piece of smoked halibut with mashed potatoes to go with it. Since lunch is usually at the office, John decides he needs to start bringing lunch instead of ordering…
John is a 35-year-old advertising executive. He is fairly active, has a BMI of 23, and is in generally good health. However, at his yearly physical his doctor discovers that John has high blood pressure. John assures his doctor that he eats well, and can't understand why the numbers are so high. John's doctor tells him that he probably is salt sensitive, and needs to cut back on the sodium in his diet. When John returns home he immediately puts the saltshaker in the back of the cupboard, so he is not tempted to add salt to his foods. He also replaces his usual snack of salted peanuts with dry cereal, his favorite being cornflakes. He has heard about packaged foods being high in sodium, so he swears off his usual frozen dinners and takes the time to prepare some of his favorite meals. John eats Mexican rice and beans, or a piece of smoked halibut with mashed potatoes to go with it. Since lunch is usually at the office, John decides he needs to start bringing lunch instead of ordering…
A patient of 40 years complains of constantly increasing body weight, increased appetite. He works as a cook, he constantly tries cooked food. On examination: height - 179 cm, weight - 130 kg. There is excessive fat deposition on the abdomen and thighs.
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