Define the position of lipid bilayer ?

Q: Define the term quaternary structure of protein?

A: Proteins are biomolecules which are mainly composed of amino acid as monomer units. Amino acids are…

Q: 9. (a) How supramolecule is formed and what are the basic functions of supramolecule.

A: Please find your solution below : Suramolecule is a well defined complex molecule composed and…

Q: Describe the structure of lipids, and relate  to its function.

A: The structure of lipids is given below,

Q: How does extremely low pH cause proteins to coagulate?

A: Lower pH causes proteins to coagulate.

Q: Explain the structural features of the most common hydrolyzable lipids ?

A: The constituents of animal and plant soluble in organic solvents (ether, chloroform etc) but…

Q: Describe the orientation of the phospholipid molecules as they spontaneously assemble into a lipid…

A: A phospholipid layer has 2 components, a hydrophobic part which is made up of 2 hydrocarbon chains…

Q: What is the key structural difference between fibrous and globular proteins? How is it related, in…

A: The key structural difference between fibrous and globular proteins has to be given.

Q: Describe peripheral membrane proteins

A: Peripheral membrane proteins have to be described below.

Q: Distinguish among the types of external cell appendages.

A: The types of external cell appendages -

Q: Explain how the bacterial glycocalyx and certain surface appendagescontribute to biofilm formation.

A:

Q: Explain the effects of moisture content on lipid oxidation reaction

A: Explanation- Effect of moisture content on lipid oxidation reaction. Lipids are the biomolecules. In…

Q: When is saponification used in food science (hence in fat processing)?

A: Saponification : Saponification (alkaline hydrolysis) is an important aspect of carotenoid analysis…

Q: What kind of lipid is spermaceti—a fat, a wax, or a sterol?

A: The spermaceti is obtained from crystallization of oil at 6°C (43 F) while treating with caustic…

Q: Draw a tripeptide of lysine. Label the products and reactants.

A: In this question, we will draw the tripeptide of lysine amino acid and then we need to label the…

Q: Describe the process of Carbon dioxide diffusion in photosynthesis?

A: Photosynthesis is the process mostly used by plants and other organisms to convert the light energy…

Q: Explain the term “"Bile Salts". Describe the types of interactions that are involve in maintaining…

A:

Q: write abbreviated formulas for the six isomeric tripeptides of aspartate, glutamate, and proline.

A:

Q: what does urea gives on heating at 170 degree celsius ?

A: Urea is also known as carbamide as it is diamide of carbonic acid. The chemical formula of urea is…

Q: Draw the structure of a neutral amino acid and its dipolar ion.

A: Although, we can usually write the structures of amino acids as neutral, their actual structure is…

Q: Describe the structure of collagen protein.

A: Proteins: Proteins are those chemical components which are present in our body. It is very useful…

Q: Explain about Lipid Hydrolysis ?

A: Hydrolysis is the breakdown of a substance by the addition of water.

Q: What type of bonding helps in stabilishing the a-helix structure of proteins?

A: Secondary structure of protein represents the arrangement of amino acids in a polypeptide chain.…

Q: How does the flagellum dictate the behavior of a motile bacterium?Differentiate between flagella and…

A: Flagella are a cell surface structure and an appendage used for motility in the bacteria. The…

Q: Show the difference between Nonhydrolyzable lipids & hydrolyzable lipids ?

A: Lipids that contain an ester fuctional group are hydrolysable in water. These incorporate…

Q: Explain the structure between palmitic and stearic acids ?

A: Fats that are rich in palmitic or stearic acids can be unesterified to increase their applicability…

Q: 17. Describe the structure of collagen and indicate the forces that contribute to the stability of…

A:

Q: A collection of 1-stearoyl-2-oleoyl-3-lauroylglycerol molecules is most likely to form a/an…

A: We have to fill up the appropriate sentence to determin the meaning of given information.  So the…

Q: What are Hydrolyzable lipids ?

A: Lipids are the building blocks of living cell. It contains hydrocarbons. Lipids are macro bio…

Q: Would you expect the following steroid can form a lipid bilayer? In other words, if you were to mix…

A: Lipid bilayer  is two layers of lipid molecules formed by polar and non-polar end of lipid…

Q: How Are Complex Lipids Synthesized?

A: Fatty acids are covalently bound to form complex lipids. Glycerolipids are sphingolipids are two…

Q: What are essential and non essential amino acids? Give one example ofeach type.

A: Essential Amino acids:  Essential Amino acids are those amino acids which essential for growth but…

Q: interaction contributes most in protein foldings

A:

Q: Which of the following is most likely to be found in the central region of a lipid membrane?…

A: The lipid bilayer (or phospholipid bilayer) is a thin polar membrane made of two layers of lipid…

Q: Distinguish between intermolecular and intramolecular hydrogen bonding between the backbone groups…

A: H-bonding is a type of dipole-dipole interaction that exists between polar molecules. H-bonding is…

Q: Structural or fibrillar proteins have the following feature in their primary structure?

A: Ans ; Having repeating trimer sequence of ; any aminoacid - proline - glycine ,Have repeating…

Q: phosoglycerides contains which moities?

A: The structure of Phosphoglycerides as shown below,

Q: Differentiate between fibrous proteins and globular proteins. What is meant by the denaturation of a…

A: Proteins are massive biomolecules (also known as macromolecules) that are mainly composed with one…

Q: What are the properties of biomolecules?

A: Organic compounds can be defined as the substances that are made up of carbon and hydrogen atoms.

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.