Science
ChemistryGeneral, Organic, and Biological ChemistryWhich of the terms triacylglycerol, glycerophospholipid, and sphingophospholipid applies to each of the following characterizations? More than one term may apply in a given situation. a. It contains five building blocks. b. It contains two kinds of linkages. c. A phosphate building block is present. d. It is a membrane lipid.

Which of the terms triacylglycerol, glycerophospholipid, and sphingophospholipid applies to each of the following characterizations? More than one term may apply in a given situation. a. It contains five building blocks. b. It contains two kinds of linkages. c. A phosphate building block is present. d. It is a membrane lipid.

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General, Organic, and Biological C...

7th Edition
H. Stephen Stoker
Publisher: Cengage Learning
ISBN: 9781285853918
BuyFind

General, Organic, and Biological C...

7th Edition
H. Stephen Stoker
Publisher: Cengage Learning
ISBN: 9781285853918

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Textbook Problem

Which of the terms triacylglycerol, glycerophospholipid, and sphingophospholipid applies to each of the following characterizations? More than one term may apply in a given situation.

  1. a. It contains five building blocks.
  2. b. It contains two kinds of linkages.
  3. c. A phosphate building block is present.
  4. d. It is a membrane lipid.

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Chapter 19 Solutions

General, Organic, and Biological Chemistry
Ch. 19.1 - A lipid is any substance of biochemical origin...Ch. 19.1 - Which of the following is not a biochemical...Ch. 19.1 - The saponifiable/nonsaponifiable classification...Ch. 19.2 - Which of the following statements concerning fatty...Ch. 19.2 - In which of the following pairs of fatty acids are...Ch. 19.2 - Which of the following fatty acids is an omega-6...Ch. 19.2 - The double bond present in a monounsaturated fatty...Ch. 19.3 - In which of the following pairs of fatty acids...Ch. 19.3 - In which of the following pairs of fatty acids...Ch. 19.4 - How many structural subunits are present in the...
Ch. 19.4 - How many ester linkages are present in a...Ch. 19.4 - How many different simple triglyceride molecules...Ch. 19.4 - How many different mixed triglyceride molecules...Ch. 19.4 - Which of the following is a distinguishing...Ch. 19.4 - Unsaturated fatty acid residues are structural...Ch. 19.5 - In terms of human body response to dietary fat,...Ch. 19.5 - Current dietary recommendations for Americans,...Ch. 19.5 - Linolenic acid and linoleic acid, the essential...Ch. 19.6 - One molecule of a fat or oil, upon complete...Ch. 19.6 - Triacylglycerol hydrolysis associated with the...Ch. 19.6 - Which of the following are the expected products...Ch. 19.6 - Unwanted production of trans fats is associated...Ch. 19.6 - The effect of partial hydrogenation of a fat or...Ch. 19.6 - In the oxidation of fats and oils, which...Ch. 19.7 - Based on biological function, phospholipids are...Ch. 19.7 - Which of the following types of lipids contain...Ch. 19.7 - Which of the following statements about the...Ch. 19.7 - When the head and two tails structural model is...Ch. 19.7 - When the head and two tails structural model is...Ch. 19.7 - In terms of the head and two tails model for...Ch. 19.8 - The number of structural building blocks present...Ch. 19.8 - Which of the following types of linkages are...Ch. 19.9 - The steroid nucleus common to all steroid...Ch. 19.9 - Which of the following types of membrane lipids...Ch. 19.9 - Which of the following statements concerning...Ch. 19.10 - Which of the following is a correct representation...Ch. 19.10 - The exterior surface positions in a lipid bilayer...Ch. 19.10 - Which of the following polarity-based descriptions...Ch. 19.10 - The biochemical function for the cholesterol...Ch. 19.10 - Which of the following membrane transport...Ch. 19.11 - Which of the following statements concerning bile...Ch. 19.11 - Which of the following statements concerning...Ch. 19.12 - Which of the following statements concerning...Ch. 19.12 - Which of the following is a correct pairing of...Ch. 19.12 - Which of the following substances is associated...Ch. 19.13 - The metabolic precursor for the production of most...Ch. 19.13 - Aspirin reduces inflammation and fever by...Ch. 19.13 - Which of the following types of eicosanoids has a...Ch. 19.14 - How many structural subunits are present in the...Ch. 19.14 - Which of the following functional groups in...Ch. 19.14 - The number of carbon chains present in the...Ch. 19.15 - In which of the following pairs of lipid types are...Ch. 19.15 - How many building blocks are present in the block...Ch. 19.15 - Which of the following statements concerning bond...Ch. 19 - Indicate whether each of the following general...Ch. 19 - Indicate whether each of the following general...Ch. 19 - Would you expect lipids to be soluble or insoluble...Ch. 19 - Would you expect lipids to be soluble or insoluble...Ch. 19 - What is the biochemical function category for each...Ch. 19 - What is the biochemical function category for each...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - What does the acronym MUFA stand for?Ch. 19 - What does the acronym PUFA stand for?Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the fatty acids in Problem 19-13...Ch. 19 - Classify each of the fatty acids in Problem 19-14...Ch. 19 - Draw the condensed structural formula for the...Ch. 19 - Draw the condensed structural formula for the...Ch. 19 - Using the information given in Table 19-1, assign...Ch. 19 - Using the information given in Table 19-1, assign...Ch. 19 - What is the relationship between carbon chain...Ch. 19 - What is the relationship between degree of...Ch. 19 - What structural change is associated with the...Ch. 19 - Why does the introduction of a cis-double bond...Ch. 19 - In each of the following pairs of fatty acids,...Ch. 19 - In each of the following pairs of fatty acids,...Ch. 19 - What are the four structural subunits that...Ch. 19 - Draw the general block diagram for a...Ch. 19 - Determine the following for a triacylglycerol in...Ch. 19 - Determine the following for a triacylglycerol in...Ch. 19 - Draw the condensed structural formula of a...Ch. 19 - Draw the condensed structural formula of a...Ch. 19 - Draw block diagram structures for the four...Ch. 19 - Draw block diagram structures for the three...Ch. 19 - Identify, by common name, fatty acids present in...Ch. 19 - Identify, by common name, fatty acids present in...Ch. 19 - A mixture of triacylglycerol molecules contains...Ch. 19 - A mixture of triacylglycerol molecules contains...Ch. 19 - For each of the triacylglycerol molecules in...Ch. 19 - For each of the triacylglycerol molecules in...Ch. 19 - In a dietary context, indicate whether each of the...Ch. 19 - In a dietary context, indicate whether each of the...Ch. 19 - In a dietary context, which of the following...Ch. 19 - In a dietary context, which of the following...Ch. 19 - In a dietary context, classify each of the...Ch. 19 - In a dietary context, classify each of the...Ch. 19 - For each of the triacylglycerol molecules in...Ch. 19 - For each of the triacylglycerol molecules in...Ch. 19 - What are the general names for the products...Ch. 19 - What additional products are formed when a...Ch. 19 - Classify each of the reaction situations in...Ch. 19 - Classify each of the reaction situations in...Ch. 19 - Draw condensed structural formulas for all...Ch. 19 - Draw condensed structural formulas for all...Ch. 19 - Draw condensed structural formulas for all...Ch. 19 - Draw condensed structural formulas for all...Ch. 19 - Why can only unsaturated triacylglycerols undergo...Ch. 19 - A food package label lists an oil as partially...Ch. 19 - How many molecules of H2 will react with one...Ch. 19 - How many molecules of H2 will react with one...Ch. 19 - Draw block diagram structures for all possible...Ch. 19 - Draw block diagram structures for all possible...Ch. 19 - Why do animal fats and vegetable oils become...Ch. 19 - Why are the compounds BHA and BHT often added to...Ch. 19 - Which of the terms acidic hydrolysis,...Ch. 19 - Which of the terms acidic hydrolysis,...Ch. 19 - How many different organic molecules are obtained...Ch. 19 - How many water molecules undergo reaction when a....Ch. 19 - The following is a block diagram for a...Ch. 19 - Using the block diagram in Problem 19-69 for a...Ch. 19 - What structural subunits in the block diagram for...Ch. 19 - What structural subunits in the block diagram for...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Based on the head and two tails model for the...Ch. 19 - Based on the head and two tails model for the...Ch. 19 - Indicate whether each of the following...Ch. 19 - Indicate whether each of the following...Ch. 19 - The following is a block diagram for a...Ch. 19 - Using the block diagram in Problem 19-79 for a...Ch. 19 - What is the name of the amino alcohol that is...Ch. 19 - Sphingomyelins are important components in the...Ch. 19 - What portion or portions of the structure of a...Ch. 19 - What portion or portions of the structure of a...Ch. 19 - Which of the terms triacylglycerol,...Ch. 19 - Which of the terms triacylglycerol,...Ch. 19 - Which of the terms triacylglycerol,...Ch. 19 - Which of the terms triacylglycerol,...Ch. 19 - The following is a block diagram for a...Ch. 19 - Using the block diagram in Problem 19-89 for a...Ch. 19 - Indicate whether each of the following is a...Ch. 19 - A sphingoglycolipid has a head and two tails...Ch. 19 - Which of the terms glycerophospholipid,...Ch. 19 - Which of the terms glycerophospholipid,...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Give numerical answers to the following questions...Ch. 19 - Give numerical answers to the following questions...Ch. 19 - Using the information in Table 19-4, rank a...Ch. 19 - Using the information in Table 19-4, rank a...Ch. 19 - In a dietary context, what is the difference...Ch. 19 - In a dietary context, how do HDL and LDL differ in...Ch. 19 - What is the general structural characteristic...Ch. 19 - What constitutes the two outside surfaces of a...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - What is the function of unsaturation in the...Ch. 19 - What function docs cholesterol serve when it is...Ch. 19 - What is an integral membrane protein?Ch. 19 - What is a peripheral membrane protein?Ch. 19 - What is the difference between passive transport...Ch. 19 - What is the difference between facilitated...Ch. 19 - Match each of the following statements related to...Ch. 19 - Match each of the following statements related to...Ch. 19 - What is an emulsifier?Ch. 19 - The mode of action of an emulsification lipid is...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - How many of each of the following structural...Ch. 19 - How many of each of the following structural...Ch. 19 - What part of the structure of a taurocholic acid...Ch. 19 - What part of the structure of a glycocholic acid...Ch. 19 - What is the medium through which bile acids are...Ch. 19 - What is the chemical composition of bile?Ch. 19 - At what location in the body are bile acids stored...Ch. 19 - What is the chemical composition of the majority...Ch. 19 - Classify each of the following as (1) an...Ch. 19 - Classify each of the following as (1) an...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following is a...Ch. 19 - Indicate whether each of the following is a...Ch. 19 - Indicate whether or not each of the following...Ch. 19 - Indicate whether or not each of the following is a...Ch. 19 - What is the biochemical function for each of the...Ch. 19 - What is the biochemical function for each of the...Ch. 19 - Draw the structure of an anabolic steroid with the...Ch. 19 - Draw the structure of an anabolic steroid with the...Ch. 19 - What is the major structural difference between a...Ch. 19 - What is the major structural difference between a...Ch. 19 - What structural feature distinguishes a...Ch. 19 - What structural feature distinguishes a...Ch. 19 - Classify each of the following types of lipids as...Ch. 19 - Classify each of the following types of lipids as...Ch. 19 - Classify each of the following types of lipids as...Ch. 19 - Classify each of the following types of lipids as...Ch. 19 - Draw the general block diagram for a biological...Ch. 19 - Draw the condensed structural formula of a wax...Ch. 19 - What is the difference between a biological wax...Ch. 19 - Biological waxes have a head and two tails...Ch. 19 - Which of the substance categories biological wax,...Ch. 19 - Which of the substance categories biological wax,...Ch. 19 - Indicate whether or not each of the following...Ch. 19 - Indicate whether or not each of the following...Ch. 19 - Indicate whether or not each of the following...Ch. 19 - Indicate whether or not each of the following...Ch. 19 - Indicate whether or not both members of each of...Ch. 19 - Indicate whether or not both members of each of...Ch. 19 - How many saponifiable linkages are present in each...Ch. 19 - How many saponifiable linkages are present in each...

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