Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Question

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Answer 1

Question

Chapter 19, Problem 1MC

Summary Introduction

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Expert Solution & Answer

Answer to Problem 1MC

Correct answer:

Staphylococcus aureus is associated with food poisoning. Therefore, option (c) is correct.

Option (c) is given as “Staphylococcus aureus”.

Explanation of Solution

Justify reasons for the correct statement:

Staphylococcus aureus is a gram positive bacterium, which is responsible for food borne diseases. Symptoms include severe vomiting, nausea, headache, diarrhoea, abdominal pain, and sweating. It usually enters the host through various contaminated food items and produces toxins responsible for causing food poisoning.

Hence, option (c) is correct.

Justify reasons for the incorrect statements:

Option (a) is given as “Streptococcus sanguis”.

Streptococcus sanguis is responsible for dental caries. They are also known to cause endocarditis and meningitis, but not food poisoning. Hence, it is a wrong answer.

Option (b) is given as “Clostridium tetani”.

Clostridium tetani is associated with tetanus, not food poisoning. Hence, it is a wrong answer.

Option (d) is given as “Streptococcus pyogenes”.

Streptococcus pyogenes is known to cause pyoderma, scarlet fever, and rheumatic fever. It infects the host with weak immune system, but is not associated with causing food poisoning. Hence, it is a wrong answer.

Hence, options (a), (b), and (d) are incorrect.

Conclusion

Staphylococcus aureus is responsible for causing food poisoning by producing toxins.

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Students have asked these similar questions

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Which of the following is the cause of mycotoxicosis?a. Mucor b. Pneumocystisc. Aspergillus d. Cryptococcus

Answer 2

Question

Chapter 19, Problem 1MC

Summary Introduction

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Expert Solution & Answer

Answer to Problem 1MC

Correct answer:

Staphylococcus aureus is associated with food poisoning. Therefore, option (c) is correct.

Option (c) is given as “Staphylococcus aureus”.

Explanation of Solution

Justify reasons for the correct statement:

Staphylococcus aureus is a gram positive bacterium, which is responsible for food borne diseases. Symptoms include severe vomiting, nausea, headache, diarrhoea, abdominal pain, and sweating. It usually enters the host through various contaminated food items and produces toxins responsible for causing food poisoning.

Hence, option (c) is correct.

Justify reasons for the incorrect statements:

Option (a) is given as “Streptococcus sanguis”.

Streptococcus sanguis is responsible for dental caries. They are also known to cause endocarditis and meningitis, but not food poisoning. Hence, it is a wrong answer.

Option (b) is given as “Clostridium tetani”.

Clostridium tetani is associated with tetanus, not food poisoning. Hence, it is a wrong answer.

Option (d) is given as “Streptococcus pyogenes”.

Streptococcus pyogenes is known to cause pyoderma, scarlet fever, and rheumatic fever. It infects the host with weak immune system, but is not associated with causing food poisoning. Hence, it is a wrong answer.

Hence, options (a), (b), and (d) are incorrect.

Conclusion

Staphylococcus aureus is responsible for causing food poisoning by producing toxins.

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Answer 3

Question

Chapter 19, Problem 1MC

Summary Introduction

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Expert Solution & Answer

Answer to Problem 1MC

Correct answer:

Staphylococcus aureus is associated with food poisoning. Therefore, option (c) is correct.

Option (c) is given as “Staphylococcus aureus”.

Explanation of Solution

Justify reasons for the correct statement:

Staphylococcus aureus is a gram positive bacterium, which is responsible for food borne diseases. Symptoms include severe vomiting, nausea, headache, diarrhoea, abdominal pain, and sweating. It usually enters the host through various contaminated food items and produces toxins responsible for causing food poisoning.

Hence, option (c) is correct.

Justify reasons for the incorrect statements:

Option (a) is given as “Streptococcus sanguis”.

Streptococcus sanguis is responsible for dental caries. They are also known to cause endocarditis and meningitis, but not food poisoning. Hence, it is a wrong answer.

Option (b) is given as “Clostridium tetani”.

Clostridium tetani is associated with tetanus, not food poisoning. Hence, it is a wrong answer.

Option (d) is given as “Streptococcus pyogenes”.

Streptococcus pyogenes is known to cause pyoderma, scarlet fever, and rheumatic fever. It infects the host with weak immune system, but is not associated with causing food poisoning. Hence, it is a wrong answer.

Hence, options (a), (b), and (d) are incorrect.

Conclusion

Staphylococcus aureus is responsible for causing food poisoning by producing toxins.

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Answer 4

Question

Chapter 19, Problem 1MC

Summary Introduction

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Expert Solution & Answer

Answer to Problem 1MC

Correct answer:

Staphylococcus aureus is associated with food poisoning. Therefore, option (c) is correct.

Option (c) is given as “Staphylococcus aureus”.

Explanation of Solution

Justify reasons for the correct statement:

Staphylococcus aureus is a gram positive bacterium, which is responsible for food borne diseases. Symptoms include severe vomiting, nausea, headache, diarrhoea, abdominal pain, and sweating. It usually enters the host through various contaminated food items and produces toxins responsible for causing food poisoning.

Hence, option (c) is correct.

Justify reasons for the incorrect statements:

Option (a) is given as “Streptococcus sanguis”.

Streptococcus sanguis is responsible for dental caries. They are also known to cause endocarditis and meningitis, but not food poisoning. Hence, it is a wrong answer.

Option (b) is given as “Clostridium tetani”.

Clostridium tetani is associated with tetanus, not food poisoning. Hence, it is a wrong answer.

Option (d) is given as “Streptococcus pyogenes”.

Streptococcus pyogenes is known to cause pyoderma, scarlet fever, and rheumatic fever. It infects the host with weak immune system, but is not associated with causing food poisoning. Hence, it is a wrong answer.

Hence, options (a), (b), and (d) are incorrect.

Conclusion

Staphylococcus aureus is responsible for causing food poisoning by producing toxins.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 19, Problem 1MC

Summary Introduction

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Expert Solution & Answer

Answer to Problem 1MC

Correct answer:

Staphylococcus aureus is associated with food poisoning. Therefore, option (c) is correct.

Option (c) is given as “Staphylococcus aureus”.

Explanation of Solution

Justify reasons for the correct statement:

Staphylococcus aureus is a gram positive bacterium, which is responsible for food borne diseases. Symptoms include severe vomiting, nausea, headache, diarrhoea, abdominal pain, and sweating. It usually enters the host through various contaminated food items and produces toxins responsible for causing food poisoning.

Hence, option (c) is correct.

Justify reasons for the incorrect statements:

Option (a) is given as “Streptococcus sanguis”.

Streptococcus sanguis is responsible for dental caries. They are also known to cause endocarditis and meningitis, but not food poisoning. Hence, it is a wrong answer.

Option (b) is given as “Clostridium tetani”.

Clostridium tetani is associated with tetanus, not food poisoning. Hence, it is a wrong answer.

Option (d) is given as “Streptococcus pyogenes”.

Streptococcus pyogenes is known to cause pyoderma, scarlet fever, and rheumatic fever. It infects the host with weak immune system, but is not associated with causing food poisoning. Hence, it is a wrong answer.

Hence, options (a), (b), and (d) are incorrect.

Conclusion

Staphylococcus aureus is responsible for causing food poisoning by producing toxins.

Answer 6

Chapter 19, Problem 1MC

Summary Introduction

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Expert Solution & Answer

Answer to Problem 1MC

Correct answer:

Staphylococcus aureus is associated with food poisoning. Therefore, option (c) is correct.

Option (c) is given as “Staphylococcus aureus”.

Explanation of Solution

Justify reasons for the correct statement:

Staphylococcus aureus is a gram positive bacterium, which is responsible for food borne diseases. Symptoms include severe vomiting, nausea, headache, diarrhoea, abdominal pain, and sweating. It usually enters the host through various contaminated food items and produces toxins responsible for causing food poisoning.

Hence, option (c) is correct.

Justify reasons for the incorrect statements:

Option (a) is given as “Streptococcus sanguis”.

Streptococcus sanguis is responsible for dental caries. They are also known to cause endocarditis and meningitis, but not food poisoning. Hence, it is a wrong answer.

Option (b) is given as “Clostridium tetani”.

Clostridium tetani is associated with tetanus, not food poisoning. Hence, it is a wrong answer.

Option (d) is given as “Streptococcus pyogenes”.

Streptococcus pyogenes is known to cause pyoderma, scarlet fever, and rheumatic fever. It infects the host with weak immune system, but is not associated with causing food poisoning. Hence, it is a wrong answer.

Hence, options (a), (b), and (d) are incorrect.

Conclusion

Staphylococcus aureus is responsible for causing food poisoning by producing toxins.

Answer 7

Chapter 19, Problem 1MC

Summary Introduction

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Answer 8

Expert Solution & Answer

Answer to Problem 1MC

Correct answer:

Staphylococcus aureus is associated with food poisoning. Therefore, option (c) is correct.

Option (c) is given as “Staphylococcus aureus”.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Explanation of Solution

Justify reasons for the correct statement:

Staphylococcus aureus is a gram positive bacterium, which is responsible for food borne diseases. Symptoms include severe vomiting, nausea, headache, diarrhoea, abdominal pain, and sweating. It usually enters the host through various contaminated food items and produces toxins responsible for causing food poisoning.

Hence, option (c) is correct.

Justify reasons for the incorrect statements:

Option (a) is given as “Streptococcus sanguis”.

Streptococcus sanguis is responsible for dental caries. They are also known to cause endocarditis and meningitis, but not food poisoning. Hence, it is a wrong answer.

Option (b) is given as “Clostridium tetani”.

Clostridium tetani is associated with tetanus, not food poisoning. Hence, it is a wrong answer.

Option (d) is given as “Streptococcus pyogenes”.

Streptococcus pyogenes is known to cause pyoderma, scarlet fever, and rheumatic fever. It infects the host with weak immune system, but is not associated with causing food poisoning. Hence, it is a wrong answer.

Hence, options (a), (b), and (d) are incorrect.

Answer 12

Conclusion

Staphylococcus aureus is responsible for causing food poisoning by producing toxins.

Answer 13

Ch. 19 - Prob. 1MC Ch. 19 - Prob. 2MC Ch. 19 - Prob. 3MC Ch. 19 - Prob. 4MC Ch. 19 - Prob. 5MC Ch. 19 - Prob. 6MC Ch. 19 - Prob. 7MC Ch. 19 - Prob. 8MC Ch. 19 - Prob. 9MC Ch. 19 - Prob. 10MC

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Concept explainers

Videos

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Answer to Problem 1MC

Explanation of Solution

Want to see more full solutions like this?

Chapter 19 Solutions

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Concept explainers

Videos

Introduction: Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.

Answer to Problem 1MC

Explanation of Solution

Want to see more full solutions like this?

Chapter 19 Solutions

Introduction:

Food poisoning can be referred as food borne illness. It is caused by the intake of contaminated food. Bacteria, viruses, or their released toxins are the major cause of food poisoning.