BuyFind

Understanding Nutrition (MindTap C...

15th Edition
Eleanor Noss Whitney + 1 other
Publisher: Cengage Learning
ISBN: 9781337392693
BuyFind

Understanding Nutrition (MindTap C...

15th Edition
Eleanor Noss Whitney + 1 other
Publisher: Cengage Learning
ISBN: 9781337392693

Solutions

Chapter
Section
Chapter 19.1, Problem 19.1TI
Textbook Problem

After cutting the fat from a pork loin, you rinse the wooden cutting board under warm water before using it to chop vegetables. Discuss whether this precaution is adequate to protect against cross-contamination.

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