Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Question
Chapter 2, Problem 13SC
Summary Introduction
To determine:
Whether the food labels must name the ingredients in descending order of predominance by weight and in ordinary language.
Introduction:
The ingredient declaration is the most important element in the information panel. It is mandatory to list all the ingredients on the information panel.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels?
A. The health claim pertaining to the primary ingredient of the food
B. The DRIs
C. Expiration date
D. The ingredient list
There are currently no federal guidelines or practices to ensure the purity, quality, safety, and composition of dietary supplements?
A. True
B. False
The USDA "Organic" seal on a product indicates that the food contains at least 95% organic ingredients?
A. True
B. False
Chapter 2 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Knowledge Booster
Similar questions
- 1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a nutrition label. 2. Defines what is the Information Panel of a food label.arrow_forwardThe Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the content in the food package? A. True B. Falsearrow_forwardPlease help to answer the following details. name of products : serving size : total number of servings per container: calories from one servings: calories from one container:arrow_forward
- 4. A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. Therefore, the smoothie supplies kcals. A.80 B.120 C.290 D. 240arrow_forwardpick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juicearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning