Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 2, Problem 1.4CS
Summary Introduction
To explain: The event that likely happened to Person T’s average estrogen level when her weight decreased from 121 to 107 pounds.
Introduction: Body mass index (BMI) is obtained by dividing weight (Kg) by square of height (in m). If BMI is greater than 18.5, then it is considered underweight, 18.5-24.9 comes under normal weight, people with 25-29.9 are overweight, and people with BMI of 30 and higher are considered obese.
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Maha is a 24-year-old office manager and part-time aerobics instructor who has delivered vaginally, without complications, a healthy, full-term son, Rani. With a birthweight of 3200 grams (7 lb), Rani is the first child for Maha and her husband. Maha is 162 cm(5 ft 4 in) tall with a prepregancy weight of 56.8 kg (125 lb). She gained 25 kg (55 lb) during her uncomplicated pregnancy and has been a lacto-ovo vegetarian for 5 years. After a 12-hour stay in a birthing center, Maha and her husband bring Rani home. At 4 days postpartum, Maha, her husband, and her mother-in-law bring the baby to the health care center for his first follow-up visit. Maha and her husband are very concerned about whether their son is getting adequate nourishment, so the dietitian is called to see the family. During nutrition assessment, the following information is documented. Rani weighs 3,000 grams (6 lb 6 oz). The parents report that Rani nurses vigorously about every 1½ to 2 hours and never sleeps for more…
Marguerita, the 15-year-old client who is pregnant for the first time. Her BMI is 18 and she values being a small size. While her income is limited, she enjoys trying on size zero clothes when she is shopping with friends. Marguerita is young and lives at home. Her family is on a limited budget and they do not have a car. They live in an area of town which is designated as a “food desert.” There are no nearby grocery stores which stock a variety of fresh fruits and vegetables. All the stores require taking a bus downtown and transferring to a second bus. The nurse needs to consider options in Marguerita’s community to ensure her nutrition.
What goal for weight gain during pregnancy would you establish with her to promote maternal and fetal health?
Marguerita, the 15-year-old client who is pregnant for the first time. Her BMI is 18 and she values being a small size. While her income is limited, she enjoys trying on size zero clothes when she is shopping with friends. Marguerita is young and lives at home. Her family is on a limited budget and they do not have a car. They live in an area of town which is designated as a “food desert.” There are no nearby grocery stores which stock a variety of fresh fruits and vegetables. All the stores require taking a bus downtown and transferring to a second bus. The nurse needs to consider options in Marguerita’s community to ensure her nutrition.
What steps would you take to create a dietary plan for Marguerita?
Chapter 2 Solutions
Nutrition Through The Life Cycle
Ch. 2 - Prob. 1.1CSCh. 2 - Prob. 1.2CSCh. 2 - Prob. 1.3CSCh. 2 - Prob. 1.4CSCh. 2 - Prob. 1.5CSCh. 2 - Prob. 2.1CSCh. 2 - Prob. 2.2CSCh. 2 - Prob. 2.3CSCh. 2 - Prob. 2.4CSCh. 2 - Prob. 1RQ
Ch. 2 - Prob. 2RQCh. 2 - Prob. 3RQCh. 2 - Prob. 4RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 6RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 8RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 10RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 14RQCh. 2 - Prob. 15RQCh. 2 - Prob. 16RQCh. 2 - ________ Although the incidence of neural tube...Ch. 2 - Prob. 18RQCh. 2 - Prob. 19RQCh. 2 - Prob. 20RQCh. 2 - Prob. 21RQCh. 2 - Prob. 22RQCh. 2 - Prob. 23RQCh. 2 - Prob. 24RQCh. 2 - Prob. 25RQCh. 2 - Prob. 26RQCh. 2 - Prob. 27RQCh. 2 - Prob. 28RQCh. 2 - Prob. 29RQ
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