Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 2, Problem 16SC
Summary Introduction
Concept Introduction:
Raw oils and vegetable subgroups are essential in a diet to get all types of enrichment and sources of energy. A careful diet helps in getting rid of diseases.
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Which of the following statements about nutrients is true? a. All classes of nutrients are essential to human survival. b. Because the body cannot store any micronutrients, they need to be consumed nearly every day. c. Carbohydrates, lipids, and proteins are micronutrients. d. Macronutrients are vitamins and minerals.
A nutrient-dense snack provides?
A. All essential amino acids and at least 6 vitamins and minerals
B. A high level of protein for a low level of saturated fat
C. A high level of nutrients for a low number of calories
D. A high level of both nutrients and calories
Which of the following is NOT true about whey protein?
A. It is derived from milk.
B. It contains all nine essential amino acids.
C. It is a slow-digesting protein.
D. It can help increase muscle protein synthesis.
Chapter 2 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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- Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardWhere does the majority of fat digestion take place? a. mouth b. stomach c. small intestine d. large intestinearrow_forwardFigure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forward
- Which of the following is/are (a) product(s) of the digestion of starch after the release of the pancreatic enzymes into the small intestine? A. lactose B. maltotriose C. α-dextrin D. limit dextrinarrow_forwarda) What are the advantages of storing food as fat rather than carb or protein? b) What is the formal definition of an “essential nutrient” in one’s diet? c) How can you eat whole foods as a “vegan” (which many animals do!) and get all the essential amino acids without eating anything related to animals and not by taking supplements/pills d) What is the difference between a vitamin and a mineral?arrow_forwardWhich of the following statements is untrue? a. Roughage takes a long time to digest. b. Birds eat large quantities at one time so that they can fly long distances. c. Cows do not have upper teeth. d. In pseudo-ruminants, roughage is digested in the cecum.arrow_forward
- Where does the pancreas dump digestive enzymes and buffers into the GI tract? A. it does not dump substances into the GI tract, it dumps substances into blood only B. in the duodenum just after food leaves the stomach C. just before food enters the stomach D. where the small intestine enters the large intestinearrow_forwardWhich of the following nutrients are absorbed in the stomach? a Carbohydrates, lipids, and proteins are absorbed in the stomach. b Lipids and proteins are absorbed in the stomach. c No nutrients are absorbed in the stomach. d Only proteins are absorbed in the stomacharrow_forwardWhat do the enzymes pepsin, chymotrypsin, trypsin, and carboxypeptidase have in common?a. They are secreted and active within the stomach.b. They are pancreatic enzymes.c. They are secreted and active within the small intestine.d. They are enzymes that participate in protein digestionarrow_forward
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