Whether the statement ‘As natural constituents of foods, phytochemicals are safe to consume in large amounts’is correct or not. Introduction: The phytochromes are the naturally occurring chemicals present in the plants. In all the cells of the plants the phytochromes are present they are consumed in a large amount in our daily diet.

Question

Discussion topic: Food additives are in many of the foods we eat. They get into foods either by direct (intentional) or indirect (incidental) routes. While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear. Explain several possible benefits that food additives provide to consumers. Explain several possible negative effects that food additives may have. Do you think most consumers understand and/or are concerned about food additives? How can consumers make more informed choices about foods that contain food additives? Research at least two different additives. Provide a brief review of each and discuss their benefits and potential negative effects (if any).

Answer 1

Question

Chapter 2, Problem 18SC

Summary Introduction

To determine:

Whether the statement ‘As natural constituents of foods, phytochemicals are safe to consume in large amounts’is correct or not.

Introduction:

The phytochromes are the naturally occurring chemicals present in the plants. In all the cells of the plants the phytochromes are present they are consumed in a large amount in our daily diet.

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