Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 2, Problem 1CT
Divide into two groups. One group will argue in support of using superfoods, and one group will argue against the use of superfoods. During the debate, be sure to answer the following questions:
What is a superfood, and is it appropriate to classify a given food as a superfood?
Are there foods that you can reliably say have the characteristics of a superfood? Describe the research you have consulted to support the classification of a food as a superfood.
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Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission.
FOOD LABEL (1)
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proportion)
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56g
100g
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1
1
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Major…
Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission.
FOOD LABEL (1)
FOOD LABEL (2)
Name of product
MOVENPICK panna cotta raspberry ice cream
MOVENPICK blueberry yogurt
Predominant ingredients (listthree in the order of
proportion)
Cream,
whole milk,
sugar
Milk,
sugar,
blueberries
Suggested Serving Size Listedon the Nutritional Label
56g
100g
Total number of servings percontainer
Calories from one serving
Calories from one container
Major…
Why are food additives used? Classify them and give an example for each one.
Chapter 2 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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