Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 2, Problem 1RQ
Summary Introduction
Introduction: The Healthy People 2020 sustenance targets for previously established inclination center around enhancing weight status preceding pregnancy, diminishing liquor utilization around the season of origination, perishing deficient iron and folate status, and growing the use of preconception care administrations.
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Which of the following would you have the most confidence in, when looking for reliable nutrition information?
Question 50 options:
a)
Large published observational studies
b)
One small published clinical trial
c)
An article by a holistic nutritionist
d)
A product in a health food store based on a “clinical trial”
Which of the following is not part of Nutrition and Healthy Eating Objectives from the Healthy People 2030
Increase consumption of added sugars.
Increase consumption of vegetables .
Increase consumption of fruits.
Increase consumption of whole grain .
Increase consumption of vitamin D.
Of the following examples of health differences, which is the least likely to be considered as a health disparity?
a.
Higher maternal mortality among non-Hispanic Blacks compared with non-Hispanic Whites
b.
People of some countries can expect to live an average of thirty (30) years longer than than people in other countries
c.
Lower muscular strength among the elderly compared with young adults
d.
Higher rates of depressive symptoms experienced by females compared with males
Chapter 2 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Ch. 2 - Prob. 1.1CSCh. 2 - Prob. 1.2CSCh. 2 - Prob. 1.3CSCh. 2 - Prob. 1.4CSCh. 2 - Prob. 1.5CSCh. 2 - Prob. 2.1CSCh. 2 - Prob. 2.2CSCh. 2 - Prob. 2.3CSCh. 2 - Prob. 2.4CSCh. 2 - Prob. 1RQ
Ch. 2 - Prob. 2RQCh. 2 - Prob. 3RQCh. 2 - Prob. 4RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 6RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 8RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 10RQCh. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Match the term listed in Column A with its...Ch. 2 - Prob. 14RQCh. 2 - Prob. 15RQCh. 2 - Prob. 16RQCh. 2 - ________ Although the incidence of neural tube...Ch. 2 - Prob. 18RQCh. 2 - Prob. 19RQCh. 2 - Prob. 20RQCh. 2 - Prob. 21RQCh. 2 - Prob. 22RQCh. 2 - Prob. 23RQCh. 2 - Prob. 24RQCh. 2 - Prob. 25RQCh. 2 - Prob. 26RQCh. 2 - Prob. 27RQCh. 2 - Prob. 28RQCh. 2 - Prob. 29RQ
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- To answer nutrition questions____________ a.rely on articles that include phrases such as "Now we know" or “The answer is," which appear to provide conclusive answers to nutrition questions b. look to science for answers, with the expectation that scientists will continually revise their understandings c.realize that problems in nutrition are probably too complex for consumers to understand d. a and carrow_forwardYou are reviewing a research article on obesity and weight loss and asked to identify the independent and dependent variables and a potential extraneous variable. Match the examples in the left column with the appropriate variables in the right column: 1. Online exercise and nutrition program: CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 2. weight loss CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 3. Decrease in BMI (body mass index) CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 4. Study participant's cultural eating habits CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLEarrow_forwardWhich of the following health outcomes could be studied using a cross-sectional study design? Choose all that apply and explain your answer The prevalence of diabetes among adults in the Philippines in 2014 The prevalence of diabetes among all patients seen at a particular health clinic on one day in 2014 The number of new cases of diabetes diagnosed among at risk adults in the Philippines in 2014 The number of people in a population with diabetes who are obese and the number of people in a population with diabetes who are not obese, in the Philippines in 2014arrow_forward
- At the end of a cross-sectional looking at the relationship between healthy eating (exposure) and diabetes (outcome), which of the following values of prevalence ratio will be the most likely? a. 2.0 b. 2.5 c. 0.7 d. 1.0arrow_forwardWhich of the following sub-goals of SDG 2, revised for a 2030 target, has seen the most progress? A Reduced incidence of stunting B Increased breastfeeding C Increased incidence of childhood overweight D Reduced incidence of low birthweight Although precision agriculture provides several benefits, what is one primary reason that farmers may be reluctant to adopt those practices? A Yield decreases over time B Intensive labor requirements C Heavy reliance on synthetic fertilizers D Requirements of costly technologies and off-farm expertsarrow_forwardExplain the following phenomena: A. In a survey conducted on the population of men aged 60-75 in Japan, who are fed a traditional, rich Japanese dietIn fish, the percentage of men with cardiovascular disease was found to be small compared to Europe. B. Poor population in Egypt, fed on a low-calorie vegetarian diet, does not suffer from protein deficiencyOr vitamins. C. A person whose gallbladder has been removed from their body is told to refrain from eating high-fat foods. D. A defect in the breakdown of proteins is found in a person in whose stomach the level of acidity was measured 1.6 = pH (the normal value is 3.7) E. In a person with a certain disease in which the brush border cells in the small intestine are damaged, it is found that he suffers Malnutrition.arrow_forward
- List four (4) government agencies and industry organization that can provide accurate and reliable nutrition information?arrow_forwardWho do you think are the target population in regards to the health promotion figure and why?arrow_forwardWhen advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a) Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b) Establishing food assistance programs such as soup kitchens c) Raising public awareness of the need to donate to food banks d) Advocating for policy changes such as the implementation of a living wage or basic incomearrow_forward
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