Which of the following is a nutrition objective for preconception included in the Healthy People 2020 document?

1. a. Decrease the proportion of men who consume soy products before conception by 10 percent.
2. b. Increase the proportion of women of childbearing potential by 10 percent with intake of at least 400 meg of folic acid from fortified foods or dietary supplements.
3. c. Increase the proportion of women and men who consume less than 30 percent of total calories as fat prior to pregnancy.
4. d. Increase the proportion of men and women who regularly take a multivitamin and mineral supplement prior to pregnancy by 10 percent.

Introduction: The Healthy People 2020 sustenance targets for previously established inclination center around enhancing weight status preceding pregnancy, diminishing liquor utilization around the season of origination, perishing deficient iron and folate status, and growing the use of preconception care administrations.

Reason for the correct answer:

Option b. is given as “increase the proportion of women of childbearing potential by 10 percent with intake of at least 400 mcg of folic acid from fortified foods or dietary supplements”.

The healthy people 2020 nutrition objectives for preconception can help in improving the well being of mothers, infants, and children. It determines the health of the next generation and also helps to predict the future health challenges for families, communities and the health care system. According to the healthy People 2020 document, intake of at least 400 mcg from folic acid from fortified foods or dietary supplements can increase 10% childbearing capacity in women. This is because folic acids help to prevent birth defects including spina bifida, and anencephaly.

Hence, option b. is the correct answer.

Reasons for incorrect answers:

Option a is given as “Decrease the proportion of men who consume soy products before conception by 10 percent”.

The Healthy People 2020 nutrition objectives for preconception states that reduce the proportion of men aged 18-44 years who have impaired fecundity by 10% not decrease the proportion of men who consume soy product before conception by 10 percent...