Chapter 2, Problem 30AT

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8th Edition

Robert Brechner + 1 other

ISBN: 9781305585447

Textbook Problem

Among other ingredients, a recipe for linguini with red sauce calls for the following: 24 ounces linguini pasta,

Pasta: ______________

Garlic: ____________________

Tomatoes: _______________

Cheese: _________________

**Chefs and cooks** measure, mix, and cook ingredients according to recipes, using a variety of pots. pans, cutlery, and other kitchen equipment.

A working knowledge of fractions is one of the job requirements for people employed in the culinary arts. Most foods and other recipe ingredients are measured and combined using fractions.

To determine

**To calculate:** The quantities of ingredients to serve

Explanation

**Given Information:**

Ingredients of recipe serving

Pasta:

Minced garlic:

Fresh tomatoes:

Parmesan cheese:

**Formula used:**

Steps for multiplying fractions:

Step

Step

Step

**Calculation:**

To serve

Thus, the word problem can be represented as,

For

Apply cancellation and perform multiplication,

Therefore, the quantity of Pasta that can serve

For

Convert mixed number into improper fraction,

Apply cancellation and perform multiplication,

Therefore, the quantity of Minced garlic that can serve

Sect-2.I P-1TIESect-2.I P-2TIESect-2.I P-3TIESect-2.I P-4TIESect-2.I P-5TIESect-2.I P-6TIESect-2.I P-1RESect-2.I P-2RESect-2.I P-3RESect-2.I P-4RE

Sect-2.I P-5RESect-2.I P-6RESect-2.I P-7RESect-2.I P-8RESect-2.I P-9RESect-2.I P-10RESect-2.I P-11RESect-2.I P-12RESect-2.I P-13RESect-2.I P-14RESect-2.I P-15RESect-2.I P-16RESect-2.I P-17RESect-2.I P-18RESect-2.I P-19RESect-2.I P-20RESect-2.I P-21RESect-2.I P-22RESect-2.I P-23RESect-2.I P-24RESect-2.I P-25RESect-2.I P-26RESect-2.I P-27RESect-2.I P-28RESect-2.I P-29RESect-2.I P-30RESect-2.I P-31RESect-2.I P-32RESect-2.I P-33RESect-2.I P-34RESect-2.I P-35RESect-2.I P-36RESect-2.I P-37RESect-2.I P-38RESect-2.I P-39RESect-2.I P-40RESect-2.I P-41RESect-2.I P-42RESect-2.I P-43RESect-2.I P-44RESect-2.II P-7TIESect-2.II P-8TIESect-2.II P-9TIESect-2.II P-10TIESect-2.II P-11TIESect-2.II P-12TIESect-2.II P-13TIESect-2.II P-1RESect-2.II P-2RESect-2.II P-3RESect-2.II P-4RESect-2.II P-5RESect-2.II P-6RESect-2.II P-7RESect-2.II P-8RESect-2.II P-9RESect-2.II P-10RESect-2.II P-11RESect-2.II P-12RESect-2.II P-13RESect-2.II P-14RESect-2.II P-15RESect-2.II P-16RESect-2.II P-17RESect-2.II P-18RESect-2.II P-19RESect-2.II P-20RESect-2.II P-21RESect-2.II P-22RESect-2.II P-23RESect-2.II P-24RESect-2.II P-25RESect-2.II P-26RESect-2.II P-27RESect-2.II P-28RESect-2.II P-29RESect-2.II P-30RESect-2.II P-31RESect-2.II P-32RESect-2.II P-33RESect-2.II P-34RESect-2.II P-35RESect-2.III P-14TIESect-2.III P-15TIESect-2.III P-16TIESect-2.III P-1RESect-2.III P-2RESect-2.III P-3RESect-2.III P-4RESect-2.III P-5RESect-2.III P-6RESect-2.III P-7RESect-2.III P-8RESect-2.III P-9RESect-2.III P-10RESect-2.III P-11RESect-2.III P-12RESect-2.III P-13RESect-2.III P-14RESect-2.III P-15RESect-2.III P-16RESect-2.III P-17RESect-2.III P-18RESect-2.III P-19RESect-2.III P-20RESect-2.III P-21RESect-2.III P-22RESect-2.III P-23RESect-2.III P-24RESect-2.III P-25RESect-2.III P-26RESect-2.III P-27RESect-2.III P-28RESect-2.III P-29RESect-2.III P-30RESect-2.III P-31RESect-2.III P-32RESect-2.III P-33RESect-2.III P-34RESect-2.III P-35RESect-2.III P-36RESect-2.III P-37RESect-2.III P-38RESect-2.III P-39RESect-2.III P-40RECh-2 P-1CRCh-2 P-2CRCh-2 P-3CRCh-2 P-4CRCh-2 P-5CRCh-2 P-6CRCh-2 P-7CRCh-2 P-8CRCh-2 P-9CRCh-2 P-10CRCh-2 P-11CRCh-2 P-12CRCh-2 P-13CRCh-2 P-14CRCh-2 P-1ATCh-2 P-2ATCh-2 P-3ATCh-2 P-4ATCh-2 P-5ATCh-2 P-6ATCh-2 P-7ATCh-2 P-8ATCh-2 P-9ATCh-2 P-10ATCh-2 P-11ATCh-2 P-12ATCh-2 P-13ATCh-2 P-14ATCh-2 P-15ATCh-2 P-16ATCh-2 P-17ATCh-2 P-18ATCh-2 P-19ATCh-2 P-20ATCh-2 P-21ATCh-2 P-22ATCh-2 P-23ATCh-2 P-24ATCh-2 P-25ATCh-2 P-26ATCh-2 P-27ATCh-2 P-28ATCh-2 P-29ATCh-2 P-30ATCh-2 P-31AT

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