Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Chapter 2, Problem 6TYU
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6. Which of the following bonds and properties are correctly matched? (a) ionic bonds; are strong only if the participating ions are hydrated (b) hydrogen bonds; are responsible for bonding oxygen and hydrogen to form a single water molecule (c) polar covalent bonds; can occur between two atoms of the same element (d) covalent bonds; may be single, double, or triple (e) hydrogen bonds; are stronger than covalent bonds
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2. Identify and encircle the functional groups in the structure of molecule
Hello, could write me a paragraph on the importance of bonds and bonding in organisms.
You could link any of these topics:
• 3.1.1 Monomers and polymers
• 3.1.2 Carbohydrates
• 3.1.3 Lipids
• 3.1.4.1 General properties of proteins
• 3.1.4.2 Many proteins are enzymes
• 3.1.5.1 Structure of DNA and RNA
• 3.1.5.2 DNA replication
• 3.1.6 ATP
• 3.1.7 Water – cohesion
• 3.2.2 Mitosis
• 3.2.3 Transport across cell membranes
• 3.2.4 Cell recognition and the immune system
• 3.3.3 Digestion and absorption
• 3.3.4.1 Mass transport in animals – haemoglobin
• 3.3.4.2 Mass transport in plants
• 3.4.2 DNA and protein synthesis
• 3.4.3 Mutation and meiosis
• 3.5.1 Photosynthesis
• 3.5.2 Respiration
• 3.5.4 Nutrient cycles
• 3.6.2.2 Synaptic transmission
• 3.6.3 Skeletal muscles
• 3.6.4.2 Control of blood glucose concentration
• 3.6.4.3 Control of blood water potential
• 3.8.1 Mutations
• 3.8.2.2 Regulation of transcription and translation
• 3.8.2.3 Gene expression and…
A completed concept map for this unit includes but is not limited to the following ideas:
concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids→ include cell membranes, Nucleic Acids
include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc.
Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids
Could you add these terms into the map functional group polarity intermolecular forces of attraction hydrogen bon essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient essential amino acid amino acid side group/R-group peptide bond polypeptide receptor neurotransmitter hormone secondary…
Chapter 2 Solutions
Biology (MindTap Course List)
Ch. 2.1 - Prob. 1LOCh. 2.1 - Compare the physical properties (mass and charge)...Ch. 2.1 - Prob. 3LOCh. 2.1 - Prob. 1CCh. 2.1 - What is a radioisotope? What are some ways...Ch. 2.1 - Prob. 3CCh. 2.2 - Prob. 4LOCh. 2.2 - Prob. 5LOCh. 2.2 - Prob. 6LOCh. 2.2 - What enables a radioisotope to substitute for an...
Ch. 2.2 - Which kind of chemical formula provides the most...Ch. 2.2 - Prob. 3CCh. 2.3 - Distinguish among covalent bonds, ionic bonds,...Ch. 2.3 - Prob. 1CCh. 2.3 - Prob. 2CCh. 2.3 - Prob. 3CCh. 2.3 - Prob. 4CCh. 2.4 - Prob. 8LOCh. 2.4 - In what form is energy transferred in a redox...Ch. 2.5 - Explain how hydrogen bonds between adjacent water...Ch. 2.5 - Prob. 1CCh. 2.5 - What are some properties of water that result from...Ch. 2.5 - How can weak forces, such as hydrogen bonds, have...Ch. 2.6 - Contrast acids and bases, and discuss their...Ch. 2.6 - Convert the hydrogen ion concentration (moles per...Ch. 2.6 - Describe the composition of a salt and explain the...Ch. 2.6 - Prob. 1CCh. 2.6 - Prob. 2CCh. 2.6 - Prob. 3CCh. 2.6 - Prob. 4CCh. 2 - Test Your Understanding Know and Comprehend 1....Ch. 2 - Prob. 2TYUCh. 2 - Prob. 3TYUCh. 2 - Test Your Understanding Know and Comprehend 4. 11H...Ch. 2 - Test Your Understanding Know and Comprehend 5. The...Ch. 2 - Test Your Understanding Know and Comprehend 6....Ch. 2 - Test Your Understanding Know and Comprehend 7. In...Ch. 2 - Test Your Understanding Know and Comprehend 8....Ch. 2 - Prob. 9TYUCh. 2 - Prob. 10TYUCh. 2 - Test Your Understanding Know and Comprehend 11....Ch. 2 - Prob. 12TYUCh. 2 - Prob. 13TYUCh. 2 - Test Your Understanding Apply and Analyze 14....Ch. 2 - Prob. 15TYUCh. 2 - Prob. 16TYUCh. 2 - Test Your Understanding Evaluate and Synthesize...
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- Hello, could you write me a paragraph about the importance of bonds and bonding in organisms. You can talk about any 1 of these topics: • 3.1.1 Monomers and polymers • 3.1.2 Carbohydrates • 3.1.3 Lipids • 3.1.4.1 General properties of proteins • 3.1.4.2 Many proteins are enzymes • 3.1.5.1 Structure of DNA and RNA • 3.1.5.2 DNA replication • 3.1.6 ATP • 3.1.7 Water – cohesion • 3.2.2 Mitosis • 3.2.3 Transport across cell membranes • 3.2.4 Cell recognition and the immune system • 3.3.3 Digestion and absorption • 3.3.4.1 Mass transport in animals – haemoglobin • 3.3.4.2 Mass transport in plants • 3.4.2 DNA and protein synthesis • 3.4.3 Mutation and meiosis • 3.5.1 Photosynthesis • 3.5.2 Respiration • 3.5.4 Nutrient cycles • 3.6.2.2 Synaptic transmission • 3.6.3 Skeletal muscles • 3.6.4.2 Control of blood glucose concentration • 3.6.4.3 Control of blood water potential • 3.8.1 Mutations • 3.8.2.2 Regulation of transcription and translation • 3.8.2.3 Gene…arrow_forwardHello, could you write me a paragraph about the importance of bonds and bonding in organisms. You can talk about any 1 of these topics: • 3.1.1 Monomers and polymers • 3.1.2 Carbohydrates • 3.1.3 Lipids • 3.1.4.1 General properties of proteins • 3.1.4.2 Many proteins are enzymes • 3.1.5.1 Structure of DNA and RNA • 3.1.5.2 DNA replication • 3.1.6 ATP • 3.1.7 Water – cohesion • 3.2.2 Mitosis • 3.2.3 Transport across cell membranes • 3.2.4 Cell recognition and the immune system • 3.3.3 Digestion and absorption • 3.3.4.1 Mass transport in animals – haemoglobin • 3.3.4.2 Mass transport in plants • 3.4.2 DNA and protein synthesis • 3.4.3 Mutation and meiosis • 3.5.1 Photosynthesis • 3.5.2 Respiration • 3.5.4 Nutrient cycles • 3.6.2.2 Synaptic transmission • 3.6.3 Skeletal muscles • 3.6.4.2 Control of blood glucose concentration • 3.6.4.3 Control of blood water potential • 3.8.1 Mutations • 3.8.2.2 Regulation of transcription and translation • 3.8.2.3 Gene…arrow_forwardTest Your Understanding Know and Comprehend 8. Water has a high specific heat because (a) hydrogen bonds must be broken to raise its temperature (b) hydrogen bonds must be formed to raise its temperature (c) it is a poor insulator (d) it has low density considering the size of the molecule (e) it can ionizearrow_forward
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