Concepts of Biology
Concepts of Biology
1st Edition
ISBN: 9781938168116
Author: Samantha Fowler, Rebecca Roush, James Wise
Publisher: OpenStax College
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Chapter 2, Problem 9RQ

Cellulose and starch are examples of______.

a. monosaccharides

b. disaccharides

c. lipids

d. polysaccharides

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Cellulose is a carbohydrate B.  protein       C.  a monosaccharide    D.  a nucleic acid both A. and C.
Why are carbohydrates called "carbohydrates"? a. Apparently, carbohydrates contain water molecules. b. The composition (rather than the actual structure) of a carbohydrate seems to suggest that the molecule contains water molecules. c. carbohydrates are made from C and water. d. none of the above
Which of the following is the characteristic that is common to all lipids?*   A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy content

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