Chapter 2, Problem IDWPA

Hello, please help me with the following 3 questions, thank you so much.  Refer to the table and answer the following questions.  • Calculate the percentage of the total calories per serving that come from total fat.• Based on a 2,000 calorie diet, what percent of the percent daily value for total fat would be consumed per serving? Calculate the percent if the whole container was consumed.• Based on what you know about trans fats, do you think there are hydrogenated oils in this product? Explain.

Lipid digestion and absorption:if starting lipid molecule is dietary fat or oil, what will happen to the triacylglycerols of fats and oils once we ingest them? (include location/ site where digestion/ absorption occurs, enzymes, products generated at each location/ site)

Present on lipids to get a better understanding of lipids in nutrition and health.

High-density lipoprotein contains the largest amount of triglyceride among several types of lipoproteins. TRUE/FALSE

Overall assessment of your diet related to the marcronutrient carbohydrates. What specific carbohydrates (if any) need to be added or reduced from your daily intake to make your diet more nutritious?  Explain your choices.

Differentiate between water-soluble and non-water-soluble vitamins. Explain why both types of vitamins are necessary for optimal health in our bodies. no plagiarism.

just final answer   These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue growth.     Essential   Nonessential   Incomplete   Complete

Describe some general differences between fat-soluble and water-soluble vitamins. no handwritten answers please

Benefits/nutrients for each food item for elementary school students: 1. Raspberries Overnight Oatmeal 2. Bagels with cream cheese 3. Carrots Sticks 4. Fluffy whole-wheat buttermilk biscuit 5. Strawberries  6. Blueberries 7. 1% milk 8. chocolate milk 9. strawberry milk