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Introductory Chemistry: A Foundati...

9th Edition
Steven S. Zumdahl + 1 other
ISBN: 9781337399425

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BuyFindarrow_forward

Introductory Chemistry: A Foundati...

9th Edition
Steven S. Zumdahl + 1 other
ISBN: 9781337399425
Textbook Problem
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. Ethanol is commonly prepared by the ________ of certain sugars by yeast.

Interpretation Introduction

Interpretation:

The given blank must be filled with appropriate term.

Concept Introduction:

Ethanol is also known as grain alcohol which is prepared from many sugars.

Explanation

Fermentation is an anaerobic respiration process which takes place in absence of oxygen. Yeast is an organism which secrets zymase, an enzyme required for the fermentation of glucose to ethyl alcohol...

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