Introductory Chemistry: A Foundati...

9th Edition
Steven S. Zumdahl + 1 other
ISBN: 9781337399425



Introductory Chemistry: A Foundati...

9th Edition
Steven S. Zumdahl + 1 other
ISBN: 9781337399425
Textbook Problem

For Exercises 55-76 choose one of the following terms to match the

description given.

    a. aldohexose
    n. glycoside linkage
    h. antibody
    o. hormone
    c. cellulose
    p. hydrophobic
    d. CH2O
    q. inhibition
    e. cysteine
    r. ketohexoses
    f. denaturation
    s. oxytocin
    g. disaccharides
    t. pleated sheet
    h. disulfide
    u. polypeptide
    i. DNA
    v. polysaccharides
    j. enzymes
    w. primary structure
    k. fibrous
    x. saliva
    l. globular
    y. substrate
    m. glycogen
    z. sucrose

. polymer consisting of many amino acids

. linkage that forms between two cysteine Species

. peptide hormone that triggers milk secretion

. proteins with roughly spherical shape

. sequence of amino acids in a protein

. silk protein secondary structure

. water-repelling amino acid side chain

. amino acid responsible for permanent wave in hair

. biological catalysts

. breakdown of a protein’s tertiary and/or secondary structure

. molecule acted on by an enzyme

. occurs when an enzyme’s active site is blocked by a foreign molecule

. special protein synthesized in response to foreign substance

. substance that has a specific effect on a particular target organ

. animal polymer of glucose

. —C—O—C— bond between rings in disaccharide sugars

. empirical formula leading to the name carbohydrate

. where enzymes catalyzing the breakdown of glycoside links are found

. six-carbon ketone sugars

. structural component of plants, polymer of glucose

. sugars consisting of two monomer units

. six-carbon aldehyde sugars

Interpretation Introduction


Interpret and select the appropriate term from the list provided for the following statement:

‘Protein with rough spherical shape’.

Concept Introduction:

Protein is a long chain of polypeptide in which number of amino acids are linked to each other to produce a structure known as protein.

Each amino acid consist of carboxyl end and amino group which are joined through peptide linkage to produce dipeptide, tripeptide and polypeptide according to number of amino acids linked to each other.


Primary structure of protein consist of long chain of amino acid linked to each other through peptide bond with some region of protein organised in repeating pattern to produce Secondary structure which further condenses to produce tertiary structure of protein...

Still sussing out bartleby?

Check out a sample textbook solution.

See a sample solution

The Solution to Your Study Problems

Bartleby provides explanations to thousands of textbook problems written by our experts, many with advanced degrees!

Get Started

Chapter 21 Solutions

Show all chapter solutions add

Additional Science Solutions

Find more solutions based on key concepts

Show solutions add

The appetite-stimulating hormone ghrelin is made by the a. brain b. fat tissue c. pancreas d. stomach

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

What kind of spectrum does a neon sign produce?

Horizons: Exploring the Universe (MindTap Course List)

What impact has recombinant DNA technology had on genetics and society?

Human Heredity: Principles and Issues (MindTap Course List)

Match the term listed in Column A with its definition from Column B

Nutrition Through the Life Cycle (MindTap Course List)

Because atmospheric pressure is about 105 N/m2 and the area of a persons chest is about 0.13 m2, the force of t...

Physics for Scientists and Engineers, Technology Update (No access codes included)

Which planktonic primary producers can succeed at the greatest depths?

Oceanography: An Invitation To Marine Science, Loose-leaf Versin