For Exercises 55—76 choose one of the following terms to match the
description given.
a. aldohexose |
n. glycoside linkage |
h. antibody |
o. hormone |
c. cellulose |
p. hydrophobic |
d. CH2O |
q. inhibition |
e. cysteine |
r. ketohexoses |
f. denaturation |
s. oxytocin |
g. disaccharides |
t. pleated sheet |
h. disulfide |
u. polypeptide |
i. DNA |
v. polysaccharides |
j. enzymes |
w. primary structure |
k. fibrous |
x. saliva |
l. globular |
y. substrate |
m. glycogen |
z. sucrose |
. polymer consisting of many amino acids
. linkage that forms between two cysteine Species
. peptide hormone that triggers milk secretion
. proteins with roughly spherical shape
. sequence of amino acids in a protein
. silk protein secondary structure
. water-repelling amino acid side chain
. amino acid responsible for permanent wave in hair
. biological catalysts
. breakdown of a protein’s tertiary and/or secondary structure
. molecule acted on by an enzyme
. occurs when an enzyme’s active site is blocked by a foreign molecule
. special protein synthesized in response to foreign substance
. substance that has a specific effect on a particular target organ
. animal polymer of glucose
. —C—O—C— bond between rings in disaccharide sugars
. empirical formula leading to the name carbohydrate
. where enzymes catalyzing the breakdown of glycoside links are found
. six-carbon ketone sugars
. structural component of plants, polymer of glucose
. sugars consisting of two monomer units
. six-carbon aldehyde sugars
Interpretation:
Interpret and select the appropriate term from the list provided for the following statement:
‘Animal polymer of glucose’.
Concept Introduction:
Starch is polysaccharide made of the number of glucose joined to each other in a sereis and it consists of two polymers such as amylose and amylopectin.
Amylose is polymer made of linear chain glucose while amylopectin is polymer made of branched chain polymers and starch can be straight or branched.
Several numbers of molecules of glucose linked to each other to produce polymer of glucose such as starch. Starch is a polysaccharide of glucose. Starch is made of number of molecule of glucose linked to each other through n glycosidic linkage...
Chemistry: An Atoms First Approach
General Chemistry - Standalone book (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
College Physics
Fundamentals of Physical Geography
Understanding Nutrition (MindTap Course List)
Inquiry into Physics
Biology (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Chemistry In Focus
Chemistry & Chemical Reactivity
College Physics
Introduction to General, Organic and Biochemistry
Human Biology (MindTap Course List)
Horizons: Exploring the Universe (MindTap Course List)
An Introduction to Physical Science
Chemistry: Principles and Reactions
Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Engineering Students
Physical Chemistry
BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
Nutrition Through The Life Cycle
Cardiopulmonary Anatomy & Physiology
Human Heredity: Principles and Issues (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
Organic Chemistry
Chemistry for Engineering Students
Chemistry In Focus
General, Organic, and Biological Chemistry
Environmental Science (MindTap Course List)
Environmental Science (MindTap Course List)
College Physics
Nutrition Through the Life Cycle (MindTap Course List)
Physics for Scientists and Engineers
Organic And Biological Chemistry
Organic Chemistry
Chemistry & Chemical Reactivity
Foundations of Astronomy (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
Physics for Scientists and Engineers, Technology Update (No access codes included)
Oceanography: An Invitation To Marine Science, Loose-leaf Versin
Physics for Scientists and Engineers: Foundations and Connections
Physics for Scientists and Engineers with Modern Physics