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Introductory Chemistry: A Foundati...

9th Edition
Steven S. Zumdahl + 1 other
ISBN: 9781337399425

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BuyFindarrow_forward

Introductory Chemistry: A Foundati...

9th Edition
Steven S. Zumdahl + 1 other
ISBN: 9781337399425
Textbook Problem
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For Exercises 55—76 choose one of the following terms to match the

description given.

    a. aldohexose
    n. glycoside linkage
    h. antibody
    o. hormone
    c. cellulose
    p. hydrophobic
    d. CH2O
    q. inhibition
    e. cysteine
    r. ketohexoses
    f. denaturation
    s. oxytocin
    g. disaccharides
    t. pleated sheet
    h. disulfide
    u. polypeptide
    i. DNA
    v. polysaccharides
    j. enzymes
    w. primary structure
    k. fibrous
    x. saliva
    l. globular
    y. substrate
    m. glycogen
    z. sucrose

. polymer consisting of many amino acids

. linkage that forms between two cysteine Species

. peptide hormone that triggers milk secretion

. proteins with roughly spherical shape

. sequence of amino acids in a protein

. silk protein secondary structure

. water-repelling amino acid side chain

. amino acid responsible for permanent wave in hair

. biological catalysts

. breakdown of a protein’s tertiary and/or secondary structure

. molecule acted on by an enzyme

. occurs when an enzyme’s active site is blocked by a foreign molecule

. special protein synthesized in response to foreign substance

. substance that has a specific effect on a particular target organ

. animal polymer of glucose

. —C—O—C— bond between rings in disaccharide sugars

. empirical formula leading to the name carbohydrate

. where enzymes catalyzing the breakdown of glycoside links are found

. six-carbon ketone sugars

. structural component of plants, polymer of glucose

. sugars consisting of two monomer units

. six-carbon aldehyde sugars

Interpretation Introduction

Interpretation:

Interpret and select the appropriate term from the list provided for the following statement:

‘Animal polymer of glucose’.

Concept Introduction:

Starch is polysaccharide made of the number of glucose joined to each other in a sereis and it consists of two polymers such as amylose and amylopectin.

Amylose is polymer made of linear chain glucose while amylopectin is polymer made of branched chain polymers and starch can be straight or branched.

Explanation

Several numbers of molecules of glucose linked to each other to produce polymer of glucose such as starch. Starch is a polysaccharide of glucose. Starch is made of number of molecule of glucose linked to each other through n glycosidic linkage...

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