Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 22, Problem 22.57E
Interpretation Introduction
Interpretation:
The percentage of the daily intake of calcium in
Concept introduction:
Minerals are the inorganic nutrients that are present in the body. These are classified into two main categories: major minerals, and trace minerals. The major minerals are required in large amounts than the trace minerals.
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Students have asked these similar questions
20-The most reliable food source of chloride is:
a.salt.
b.milk and milk products
c.dark green vegetables.
d.meats and whole-grain cereals.
What is the range of Iodine Numbers of animal fats? What is the range of Iodine Numbers of vegetable oils? Why are they different?
One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows:
Spinach
Swiss Chard
Almonds (nuts in general)
Sesame Seeds
Soy Products (such as soy-based milk, cheese, yogurt)
Sweet Potatoes
Okra
Beets
Chocolate
Black Tea
Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone.
A 35 year old male was taken to the hospital…
Chapter 22 Solutions
Chemistry for Today: General, Organic, and Biochemistry
Ch. 22 - Prob. 22.1ECh. 22 - Prob. 22.2ECh. 22 - Prob. 22.3ECh. 22 - List two general functions in the body for each of...Ch. 22 - Prob. 22.5ECh. 22 - Prob. 22.6ECh. 22 - Prob. 22.7ECh. 22 - Prob. 22.8ECh. 22 - Prob. 22.9ECh. 22 - Identify each of the following vitamins as...
Ch. 22 - Prob. 22.11ECh. 22 - Prob. 22.12ECh. 22 - Prob. 22.13ECh. 22 - Prob. 22.14ECh. 22 - Prob. 22.15ECh. 22 - Prob. 22.16ECh. 22 - Prob. 22.17ECh. 22 - What are the general functions of trace minerals...Ch. 22 - Prob. 22.19ECh. 22 - Prob. 22.20ECh. 22 - Prob. 22.21ECh. 22 - Prob. 22.22ECh. 22 - Prob. 22.23ECh. 22 - Prob. 22.24ECh. 22 - What is a metabolic pathway?Ch. 22 - Prob. 22.26ECh. 22 - Prob. 22.27ECh. 22 - Prob. 22.28ECh. 22 - Prob. 22.29ECh. 22 - Prob. 22.30ECh. 22 - Prob. 22.31ECh. 22 - Prob. 22.32ECh. 22 - Prob. 22.33ECh. 22 - Prob. 22.34ECh. 22 - Prob. 22.35ECh. 22 - Prob. 22.36ECh. 22 - Using symbolic formulas such as ADP and PPi, write...Ch. 22 - Prob. 22.38ECh. 22 - Prob. 22.39ECh. 22 - Prob. 22.40ECh. 22 - Prob. 22.41ECh. 22 - Prob. 22.42ECh. 22 - Prob. 22.43ECh. 22 - Prob. 22.44ECh. 22 - Prob. 22.45ECh. 22 - Prob. 22.46ECh. 22 - Prob. 22.47ECh. 22 - Prob. 22.48ECh. 22 - Prob. 22.49ECh. 22 - Prob. 22.50ECh. 22 - Prob. 22.51ECh. 22 - Prob. 22.52ECh. 22 - Prob. 22.53ECh. 22 - Prob. 22.54ECh. 22 - Prob. 22.55ECh. 22 - Prob. 22.56ECh. 22 - Prob. 22.57ECh. 22 - Prob. 22.58ECh. 22 - Prob. 22.59ECh. 22 - Prob. 22.60ECh. 22 - Prob. 22.61ECh. 22 - Prob. 22.62ECh. 22 - Prob. 22.63ECh. 22 - Prob. 22.64ECh. 22 - Prob. 22.65ECh. 22 - Prob. 22.66ECh. 22 - Prob. 22.67ECh. 22 - Prob. 22.68ECh. 22 - Which of the following are not a requirement for...Ch. 22 - Prob. 22.70ECh. 22 - Prob. 22.71ECh. 22 - Outline the three stages in the extraction of...Ch. 22 - Prob. 22.73ECh. 22 - Prob. 22.74ECh. 22 - Prob. 22.75ECh. 22 - Prob. 22.76ECh. 22 - Prob. 22.77E
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows: Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone. A 35 year old male was taken to the hospital…arrow_forwardList 5 uses of phosphate in the food industry?arrow_forwardWhich vitamin(s) is/are water soluble? A. Vitamin EB. Vitamin DC. Vitamin K D. Vitamin B12arrow_forward
- Based on the data your class obtained, which product would you recommend tosomeone looking to supplement their diet with protein. Consider things like serving size, cost, calories, other ingredients that may be present in the drink. Be sure to provide a clear rationale as to why you chose a particular product over the other Group 1: Skim Milk: 29.5 mg/mL = 0.0295 g/mL and Carnation: 29.04 mg/mL = 0.02904 g/mL Group 2: Skim Milk: 22.8 mg/mL = 0.0228 g/mL and Carnation: 25.6 mg/mL = 0.0256 g/mL Group 3: Skim Milk: 21.3 mg/mL = 0.0213 g/mL and Muscle Milk: 49.7 mg/mL = 0.0497 g/mL Group 4: Skim Milk: 21.9 mg/mL = 0.0219 g/mL and Muscle Milk: 44.9 mg/mL = 0.0449 g/mL Group 5: Skim Milk: 26.9 mg/mL = 0.0269 g/mL and Whey Protein: 46.3 mg/mL = 0.0463 g/mL Group 6: Skim Milk: 28.4 mg/mL = 0.0284 g/mL and Whey Protein: 50.1 mg/mL = 0.0501 g/mL Group 7: Skim Milk: 24.3 mg/mL = 0.0243 g/mL and Ensure: 23.3 mg/mL = 0.0233 g/mLarrow_forwardCrystal: Calcium oxalate or calcium phosphate in kidney stones If it is something harmful, what can be done to avoid its formation? If it is something beneficial,how can its formation be promoted?arrow_forwardMacro-nutrient elements, consisting of primary and secondary nutrients are those required by plants in large amounts usually ≥ 50 mg /kg. Explain the functions and symptoms of the three primary macro-nutrients of plants.arrow_forward
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