Concept explainers
(a)
Interpretation:
Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.
Concept introduction:
Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy
Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.
(b)
Interpretation:
Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.
Concept introduction:
Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.
(c)
Interpretation:
Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.
Concept introduction:
Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group
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Chemistry for Today: General, Organic, and Biochemistry