Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 23, Problem 23.66E

Lactate dehydrogenase catalyzes the following equilibrium reaction in both liver and muscle cells:

pyruvate + NADH + H + lactate + NAD +

In terms of equilibrium, explain why lactate must be removed from muscle cells under anaerobic conditions and why lactate does not accumulate in the liver under these conditions. (Hint: Think of the Cori cycle.)

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Anaerobic glycolysis (i.e., lactic acid fermentation) produces pyruvate that is then converted to lactate through the activity of lactate dehydrogenase. The conversion of pyruvate to lactate would seem to be an unnecessary step, since this process does not result in any further release of energy. Explain the necessity for the production of lactate as the endpoint for anaerobic glycolysis.
A few hours after the death of an animal, the corpse will stiffen as a result of continued contraction of muscle tissue (this state is called rigor mortis). This phenomenon is the result of the loss of ATP production in muscle tissue.(a) Consult as shown and describe, in terms of the six-step model of muscle contraction, how a lack of ATP in sarcomeres would result in rigor mortis.(b) The Ca2+ transporter in sarcomeres that keeps the [Ca2+]∼10-7 Mrequires ATP to drive transport of Ca2+ ions across the membrane of thesarcoplasmic reticulum. How would a loss of this Ca2+ transport functionresult in the initiation of rigor mortis?(c) Rigor mortis is maximal at ∼12 hrs after death and by 72 hrs is nolonger observed. Propose an explanation for the disappearance of rigormortis after 12 hrs.
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Chapter 23 Solutions

Chemistry for Today: General, Organic, and Biochemistry

Ch. 23 - Prob. 23.11ECh. 23 - Prob. 23.12ECh. 23 - Prob. 23.13ECh. 23 - Prob. 23.14ECh. 23 - Prob. 23.15ECh. 23 - Prob. 23.16ECh. 23 - Prob. 23.17ECh. 23 - Prob. 23.18ECh. 23 - Prob. 23.19ECh. 23 - Prob. 23.20ECh. 23 - Prob. 23.21ECh. 23 - Prob. 23.22ECh. 23 - Prob. 23.23ECh. 23 - Prob. 23.24ECh. 23 - Prob. 23.25ECh. 23 - Prob. 23.26ECh. 23 - Prob. 23.27ECh. 23 - Prob. 23.28ECh. 23 - Prob. 23.29ECh. 23 - Prob. 23.30ECh. 23 - Prob. 23.31ECh. 23 - Prob. 23.32ECh. 23 - Prob. 23.33ECh. 23 - Prob. 23.34ECh. 23 - Prob. 23.35ECh. 23 - Prob. 23.36ECh. 23 - Prob. 23.37ECh. 23 - Prob. 23.38ECh. 23 - Prob. 23.39ECh. 23 - Prob. 23.40ECh. 23 - Prob. 23.41ECh. 23 - Prob. 23.42ECh. 23 - Prob. 23.43ECh. 23 - Prob. 23.44ECh. 23 - Prob. 23.45ECh. 23 - Prob. 23.46ECh. 23 - Prob. 23.47ECh. 23 - Prob. 23.48ECh. 23 - Prob. 23.49ECh. 23 - Prob. 23.50ECh. 23 - Prob. 23.51ECh. 23 - Prob. 23.52ECh. 23 - Prob. 23.53ECh. 23 - Prob. 23.54ECh. 23 - Prob. 23.55ECh. 23 - Prob. 23.56ECh. 23 - Prob. 23.57ECh. 23 - Prob. 23.58ECh. 23 - Prob. 23.59ECh. 23 - Prob. 23.60ECh. 23 - Prob. 23.61ECh. 23 - Prob. 23.62ECh. 23 - Prob. 23.63ECh. 23 - Prob. 23.64ECh. 23 - Prob. 23.65ECh. 23 - Lactate dehydrogenase catalyzes the following...Ch. 23 - Prob. 23.67ECh. 23 - Prob. 23.68ECh. 23 - Prob. 23.69ECh. 23 - Prob. 23.70ECh. 23 - A friend started to make wine by adding yeast to...Ch. 23 - Prob. 23.72ECh. 23 - Explain why monitoring blood lactate levels might...Ch. 23 - Prob. 23.74ECh. 23 - Prob. 23.75ECh. 23 - Prob. 23.76ECh. 23 - Prob. 23.77ECh. 23 - Prob. 23.78ECh. 23 - Prob. 23.79ECh. 23 - Prob. 23.80ECh. 23 - Prob. 23.81ECh. 23 - Prob. 23.82ECh. 23 - Prob. 23.83ECh. 23 - Prob. 23.84ECh. 23 - Prob. 23.85ECh. 23 - Prob. 23.86ECh. 23 - Prob. 23.87ECh. 23 - Prob. 23.88ECh. 23 - Prob. 23.89ECh. 23 - Prob. 23.90E
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