What are the basic objectives in the use of standard costs? What are the two variances between the actual cost and the standard cost for direct materials? Would the use of standards be appropriate in a nonmanufacturing setting, such as a fast-food restaurant? Why? Why not?

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter8: Standard Costs And Variances
Section: Chapter Questions
Problem 1MC: Why does a company use a standard costing system? A. to identify variances from actual cost that...
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  1. What are the basic objectives in the use of standard costs?
  2. What are the two variances between the actual cost and the standard cost for direct materials?
  3. Would the use of standards be appropriate in a nonmanufacturing setting, such as a fast-food restaurant? Why? Why not?
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