Organic Chemistry (9th Edition)
Organic Chemistry (9th Edition)
9th Edition
ISBN: 9780321971371
Author: Leroy G. Wade, Jan W. Simek
Publisher: PEARSON
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Chapter 24, Problem 24.27SP
  1. a. The isoelectric point (pl) of phenylalanine is pH 5.5. Draw the structure of the major form of phenylalanine at pH values of 1, 5.5, and 11.
  2. b. The isoelectric point of histidine is pH 7 6. Draw the structures of the major forms of histidine at pH values of 1, 4, 7.6, and 11. Explain why the nitrogen in the histidine ring is a weaker base than the α-amino group.
  3. c. The isoelectric point of glutamic acid is pH 3.2. Draw the structures of the major forms of glutamic acid at pH values of 1,3.2, 7, and 11. Explain why the side-chain carboxylic acid is a weaker acid than the acid group next to the α-carbon atom.

(a)

Expert Solution
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Interpretation Introduction

Interpretation:

The structures of the major form of phenylalanine at pH values of 1,5.5,and11 are to be drawn.

Concept introduction:

The more acidic strength increases the formation of the hydrogen ions and decreases the pH value of the solution. The major factors that contribute to the acidic strength are pKa value, inductive effect and polarity. The value of pH is calculated by the use of concentration of H+ and OH ions in the solution. pH is the numeric value which defines acidity and basicity of the solution. The charges of the compounds get balanced at isoelectronic point of solution

Answer to Problem 24.27SP

The structures of the major form of phenylalanine at pH values of 1,5.5,and11 are shown in Figure 1.

Explanation of Solution

The structures of the major forms of phenylalanine at pH values of 1,5.5,and11 are shown in Figure 1.

Organic Chemistry (9th Edition), Chapter 24, Problem 24.27SP , additional homework tip  1

Figure 1

It is conferred from the above reaction that phenylalanine at pH value of 1and11 is fully protonated and deprotonated respectively, whereas charges are balanced at pH value of 5.5 due to an isoelectronic point.

(b)

Expert Solution
Check Mark
Interpretation Introduction

Interpretation:

The structures of the major forms of histidine at pH values of 1,4,7.6and11 are to be shown and an explanation corresponding to the fact that nitrogen in the histidine ring is a weaker base than the α amino group is to be explained.

Concept introduction:

The more acidic strength increases the formation of the hydrogen ions and decreases the pH value of the solution. The major factors that contribute to the acidic strength are pKa value, inductive effect and polarity. The value of pH is calculated by the use of concentration of H+ and OH ions in the solution. pH is the numeric value which defines acidity and basicity of the solution. The charges of the compounds get balanced at isoelectronic point of solution

Answer to Problem 24.27SP

The structures of the major forms of histidine at pH values of 1,4,7.6and11 are shown in Figure 2. Nitrogen atom in the histidine ring is a weaker base as compared to the α amino group because aromatic amines such as pyridines are weaker base than aliphatic amines.

Explanation of Solution

The structures of the major forms of histidine at pH values of 1,4,7.6and11 are shown in Figure 2.

Organic Chemistry (9th Edition), Chapter 24, Problem 24.27SP , additional homework tip  2

Figure 2

It is conferred from the above reaction that histidine at pH value of 1and11 is fully protonated and deprotonated respectively, whereas charges are balanced at pH value of 7.6 due to an isoelectronic point. Only carboxylic group is deprotonated at pH value of 4 due to more acidic strength of a compound. Nitrogen atom in the histidine ring is a weaker base as compared to the α amino group because aromatic amines such as pyridines are weaker base as compared to aliphatic amines and the imidazole ring has two nitrogen atoms out of which one nitrogen atom participates in aromaticity, which decreases the basic strength of the compound.

(c)

Expert Solution
Check Mark
Interpretation Introduction

Interpretation:

The structures of the major forms of glutamic acid at pH values of 1,3.2,7and11 and an explanation corresponding to the fact that the side-chain carboxylic acid is a weakera cid group next to the α- carbon atom are to be stated.

Concept introduction:

The more acidic strength increases the formation of the hydrogen ions and decreases the pH value of the solution. The major factors that contribute to the acidic strength are pKa value, inductive effect and polarity. The value of pH is calculated by the use of concentration of H+ and OH ions in the solution. pH is the numeric value which defines acidity and basicity of the solution. The charges of the compounds get balanced at isoelectronic point of solution.

Answer to Problem 24.27SP

The structures of the major forms of glutamic acid at pH values of 1,3.2,7and11 are shown in Figure 3. The side-chain carboxylic acid is a weaker acid group as compared to the α- carbon atom due to more distance of NH3+ group from side-chain carboxylic acid.

Explanation of Solution

The structures of the major forms of glutamic acid at pH values of 1,3.2,7and11 are shown in Figure 3.

Organic Chemistry (9th Edition), Chapter 24, Problem 24.27SP , additional homework tip  3

Figure 3

It is conferred from the above reaction that glutamic acid at pH value of 1and11 is fully protonated and deprotonated respectively, whereas charges are balanced at pH value of 3.2 due to an isoelectronic point. Two carboxylic groups and one amino group are deprotonated and protonated are respectively at pH value of 7 due to more basic strength of a compound at this point. The side-chain carboxylic acid is a weaker acid group next to the α- carbon atom due to more distance of NH3+ group from side-chain carboxylic acid.

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(b) Describe how the charge of some amino groups in a protein might differ at pH 9.0 and pH 5.0. the charge on the amino group will differ at pH 5 and pH 9 which will depend on the pKa of the amino acid. (c) Describe how the charge of some carboxyl groups in a protein might differ at pH 9.0 and pH 5.0. charge on carboxyl group will differ at pH 5 and pH 9 which will depend on the pKa of the amino acid. (d) Given your answers to parts (b) and (c), what kind of intramolecular interactions in beta-galactosidase are most likely to be affected by a change in pH from 9.0 to 5.0? (e) Could the interactions you mention in part (d) affect the catalytic activity of beta-galactosidase?
The pKa for the side chain amino group in lysine is 10.4. If we were working at physiological pH 7.4, what would be the ratio of the protonated to unprotonated versions of lysine?   a. 1000:1   b. 3:1   c. 1:1000   d. 1:3
the pKa values for phenylalanine are 1.83 (carboxyl group) and 9.13 (amino group). Use the Henderson-hasselbach equation to determine the ratio of the acidic and basic forms of each of the ionizing groups of phenylalanine at neutral pH. Based on this, draw the predominant structure of phenylalanine at neutral pH.

Chapter 24 Solutions

Organic Chemistry (9th Edition)

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