Advantages and disadvantages of preserving food using radiation have to be discussed. Concept Introduction: Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves. Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

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Answer 1

Question

Chapter 25, Problem 20PS

Interpretation Introduction

Interpretation:

Advantages and disadvantages of preserving food using radiation have to be discussed.

Concept Introduction:

Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.

Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

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Answer 2

Question

Chapter 25, Problem 20PS

Interpretation Introduction

Interpretation:

Advantages and disadvantages of preserving food using radiation have to be discussed.

Concept Introduction:

Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.

Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

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Answer 3

Question

Chapter 25, Problem 20PS

Interpretation Introduction

Interpretation:

Advantages and disadvantages of preserving food using radiation have to be discussed.

Concept Introduction:

Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.

Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

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Answer 4

Question

Chapter 25, Problem 20PS

Interpretation Introduction

Interpretation:

Advantages and disadvantages of preserving food using radiation have to be discussed.

Concept Introduction:

Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.

Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

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Answer 5

Chapter 25, Problem 20PS

Interpretation Introduction

Interpretation:

Advantages and disadvantages of preserving food using radiation have to be discussed.

Concept Introduction:

Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.

Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

Answer 6

Chapter 25, Problem 20PS

Interpretation Introduction

Interpretation:

Advantages and disadvantages of preserving food using radiation have to be discussed.

Concept Introduction:

Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.

Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

Answer 7

Chapter 25, Problem 20PS

Interpretation Introduction

Interpretation:

Advantages and disadvantages of preserving food using radiation have to be discussed.

Concept Introduction:

Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.

Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 25.2 - Prob. 25.1CYU Ch. 25.2 - Prob. 25.2CYU Ch. 25.3 - Prob. 25.3CYU Ch. 25.3 - Prob. 25.4CYU Ch. 25.4 - Prob. 25.5CYU Ch. 25.4 - Prob. 25.6CYU Ch. 25.4 - Prob. 25.7CYU Ch. 25.5 - Prob. 25.8CYU Ch. 25.8 - Prob. 25.9CYU Ch. 25.8 - Prob. 1.1ACP

Solution Summary: The author explains the advantages and disadvantages of preserving food using radiation.

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Chapter 25 Solutions