11th Edition

ISBN: 9781259254963

Author: Jennifer Regan (author), Andrew Russo (author), Rod Seeley (author) Cinnamon Vanputte (author)

Publisher: McGraw Hill Higher Education

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It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutriti…

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Textbook Question

Chapter 25.2, Problem 27AYP

How does the removal of hydrogen atoms from nutrient molecules result in a loss of energy from the nutrient molecule?

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Chapter 25.2, Problem 26AYP

Chapter 25.3, Problem 28AYP

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Chapter 25 Solutions

Seeley's Anatomy & Physiology

Ch. 25.1 - Prob. 1AYP Ch. 25.1 - Prob. 2AYP Ch. 25.1 - Prob. 3AYP Ch. 25.1 - Define kilocalorie. State the number of...Ch. 25.1 - List the five food groups shown in MyPlate. How is...Ch. 25.1 - What are the most common monosaccharides in the...Ch. 25.1 - Give three examples of complex carbohydrates. How...Ch. 25.1 - How does the body use glucose and other...Ch. 25.1 - Prob. 9AYP Ch. 25.1 - Prob. 10AYP

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