Biochemistry
Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Chapter 27, Problem 19P
Interpretation Introduction

Interpretation:

About the organs which use both fatty acids and glucose a fuel in the well-fed state and rely mostly on glucose and fatty acids and produces lactate.

Concept introduction:

This nightly starved-fed cycle has 3 stages: the post absorptive state when an of hypoglycemic agent, that is one amongst the 2 most significant regulators of fuel metabolism, hypoglycemic agent stimulates the synthesis of animal starch by muscle additionally as by the liver. Each muscle and liver use fatty acids as fuel once the glucose level drops.

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What are the 3 macronutrients and how do each provide energy to the body? Define the fed, post-absorptive, fasting, and starved states. Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state. Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism. Describe the major pathways that occur in the liver, muscle, adipose tissue. Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed. Describe the cori cycle and the glucose-alanine cycle. Describe differences in primary fuel sources by exercise intensity. Describe classical vs moderate CHO loading in preparation for competition in trained athletes.   Simple to the point answers please!
During the FEED cycle, the two major effects of INSULIN on the liver involves ____. Select one: a. glucose consumption (glycolysis and glycogen synthesis), fatty Acid and TAG synthesis b. glucose release and fatty acid synthesis c. TAG and fatty acid degradation d. gluconeogenesis and glycogenolysis
Purpose: of this assignment is to explain how energy is extracted from foods and used to produce ATP and also describe how the body synthesizes new molecules. Describe how the body synthesizes new molecules from glucose, fatty acids, and amino acids?
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