Welding: Principles and Applications (MindTap Course List)
Welding: Principles and Applications (MindTap Course List)
8th Edition
ISBN: 9781305494695
Author: Larry Jeffus
Publisher: Cengage Learning
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Textbook Question
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Chapter 28, Problem 24R

What stainless steel(s) would
a. have low creep at high temperatures?
b. be used for food service equipment?

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Students have asked these similar questions
a. which one has a better stiffness? gold or tungsten? b. which one is more ductile? low carbon steel or high carbon steel?
what is ductility for 304 Stainless Steel and 6061-T6 aluminum
b) An I-beam made of 4140 steel is heat treated to form tempered martensite. It is then welded to a 4140 steel plate and cooled rapidly back to room temperature. During use, the I-beam and the plate experience an impact load, but it is the weld which breaks. What happened?

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Welding: Principles and Applications (MindTap Course List)

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