Introduction to General, Organic and Biochemistry
11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Textbook Question
Chapter 28, Problem 28.24P
Is the ß -oxidation of fatty acid (without the subsequent
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Chapter 28 Solutions
Introduction to General, Organic and Biochemistry
Ch. 28.7 - Prob. 28.1PCh. 28 - What are the products of lipase-catalyzed...Ch. 28 - What is the main use of amino acids in the body?Ch. 28 - Prob. 28.4PCh. 28 - Prob. 28.5PCh. 28 - Prob. 28.6PCh. 28 - Prob. 28.7PCh. 28 - Prob. 28.8PCh. 28 - Prob. 28.9PCh. 28 - Prob. 28.10P
Ch. 28 - Prob. 28.11PCh. 28 - Prob. 28.12PCh. 28 - Prob. 28.13PCh. 28 - Prob. 28.14PCh. 28 - Prob. 28.15PCh. 28 - Prob. 28.16PCh. 28 - Prob. 28.17PCh. 28 - Prob. 28.18PCh. 28 - Prob. 28.19PCh. 28 - Prob. 28.20PCh. 28 - Two enzymes participating in ß-oxidation have the...Ch. 28 - Prob. 28.22PCh. 28 - Prob. 28.23PCh. 28 - Is the ß -oxidation of fatty acid (without the...Ch. 28 - Calculate the number of ATP molecules obtained in...Ch. 28 - Prob. 28.26PCh. 28 - Prob. 28.27PCh. 28 - Prob. 28.28PCh. 28 - Prob. 28.29PCh. 28 - Prob. 28.30PCh. 28 - Prob. 28.31PCh. 28 - Prob. 28.32PCh. 28 - Prob. 28.33PCh. 28 - Ammonia, NH3, and ammonium ion, NH+4are both...Ch. 28 - Prob. 28.35PCh. 28 - Prob. 28.36PCh. 28 - Prob. 28.37PCh. 28 - Prob. 28.38PCh. 28 - 28-39 The metabolism of the carbon skeleton of...Ch. 28 - Prob. 28.40PCh. 28 - Prob. 28.41PCh. 28 - Prob. 28.42PCh. 28 - Prob. 28.43PCh. 28 - Prob. 28.44PCh. 28 - Prob. 28.45PCh. 28 - Prob. 28.46PCh. 28 - Prob. 28.47PCh. 28 - Prob. 28.48PCh. 28 - Prob. 28.49PCh. 28 - Prob. 28.50PCh. 28 - Prob. 28.51PCh. 28 - Prob. 28.52PCh. 28 - Prob. 28.53PCh. 28 - Prob. 28.54PCh. 28 - Prob. 28.55PCh. 28 - Prob. 28.56PCh. 28 - Prob. 28.57PCh. 28 - Write the products of the transamination reaction...Ch. 28 - Prob. 28.59PCh. 28 - Prob. 28.60PCh. 28 - Prob. 28.61PCh. 28 - Prob. 28.62PCh. 28 - Prob. 28.63PCh. 28 - Prob. 28.64PCh. 28 - Prob. 28.65PCh. 28 - Prob. 28.66PCh. 28 - Prob. 28.67PCh. 28 - Prob. 28.68PCh. 28 - Prob. 28.69PCh. 28 - Prob. 28.70PCh. 28 - Prob. 28.71PCh. 28 - Prob. 28.72PCh. 28 - Prob. 28.73PCh. 28 - Prob. 28.74PCh. 28 - Prob. 28.75PCh. 28 - Prob. 28.76PCh. 28 - Prob. 28.77PCh. 28 - Prob. 28.78PCh. 28 - Prob. 28.79PCh. 28 - Many soft drinks contain citric acid to add...Ch. 28 - Prob. 28.81PCh. 28 - One occasionally hears diet advice that proteins...Ch. 28 - Prob. 28.83PCh. 28 - Prob. 28.84P
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In a dietary context, classify each of the following fatty acids as an essential fatty acid or as a nonessential fatty acid. a. Lauric acid (12:0) b. Linoleic acid (18:2) c. Myristic acid (14:0) d. Palmitoleic acid (16:1)
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Trypanosomes living in the bloodstream obtain all their free energy from glycolysis. They take up glucose from the host’s blood and excrete pyruvate as a waste product. In this part of their life cycle, trypanosomes do not carry out any oxidative phosphorylation, but they do use another oxygen-dependent pathway, which is absent in mammals, to oxidize NADH. Would this pathway be necessary if the trypanosome excreted lactate rather than pyruvate? Explain.
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Water production from fatty acid oxidation is a survival mechanism in animals where water is scarce. Cells oxidize palmitoyl-CoA to produce water. If an animal has 5.000 kg of palmitoyl-CoA available for fatty acid oxidation, how many kilograms of water could the animal produce from that palmitoyl-CoA? The chemical formula for palmitoyl-CoA is C37H66N7O17P3S.
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Which of the following four fatty acids has the highest melting point?
1. CH3CH2CH2CH2CH2COOH2. CH3CH2CH2CH2CH2CH2CH2CH2CH2COOH3. CH3CH2CH2CH2CH2CH2CH2COOH4. CH3CH=CHCH2CH2COOH
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The process by which cus fatty acids are converted to trans fatty acids occurs during the hydrolysis process. It arises because a small fraction of the products reform alkenes from a reaction reversal.
True or False?
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Indicate whether each statement is true or false:
Trans fats are saturated.
Fatty acids are long-chain carboxylic acids.
Monounsaturated fatty acids have one CC single bond in the chain, while the rest are double or triple bonds.
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What is the omega (w) nomenclature for the two fatty acids?
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Give the functions of the following ingredients, then name a branded/commercial skin or hair care product where the said material is used.
BETAINE
Carbopol Ultrez
D & C Red No. 17 ( CI No. 26100)
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Define the Hydrogenation of unsaturated fatty acids ?
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