Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 3, Problem 10RQ
Lactose is a disaccharide formed by the formation of a
bond between glucose and
- glycosidic; lactose
- glycosidic; galactose
- hydrogen; sucrose
- hydrogen; fructose
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During the dehydration reaction between two monosaccharides to create sucrose which is an example of a disaccharide, what chemical bond is formed between them?
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The above monosaccharides (glucose and galactose) are held together in the disaccharide lactose by:
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Monosaccharides are connected by _________ in polysaccharides. Chemically, these linkages are _____ bonds.
a
glycosidic linkages; ether
b
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d
glycosidic linkages; ester
Chapter 3 Solutions
Biology 2e
Ch. 3 - Figure 3.5 What kind of sugars are these, aldose...Ch. 3 - Figure 3.23 Which categories of amino acid would...Ch. 3 - Figure 3.33 A mutation occurs, and cytosine is...Ch. 3 - Dehydration synthesis leads to formation of...Ch. 3 - During the breakdown of polymers, which of the...Ch. 3 - The following chemical reactants produce the ester...Ch. 3 - An example of a monosaccharide is fructose glucose...Ch. 3 - Cellulose and starch are examples of:...Ch. 3 - Plant cell walls contain which of the following in...Ch. 3 - Lactose is a disaccharide formed by the formation...
Ch. 3 - Which of the following is not an extracellular...Ch. 3 - Saturated fats have all of the following...Ch. 3 - Phospholipids are important components of...Ch. 3 - Cholesterol is an integral part of plasma...Ch. 3 - The monomers that make up proteins are called...Ch. 3 - The helix and the pleated sheet are part of...Ch. 3 - Mad cow disease is an infectious disease where one...Ch. 3 - A nucleotide of DNA may contain. ribose, uracil,...Ch. 3 - The building blocks of nucleic acids are ____. a....Ch. 3 - How does the double helix structure of DNA support...Ch. 3 - Why are biological macromolecules considered...Ch. 3 - What role do electrons play in dehydration...Ch. 3 - Amino acids have the generic structure seen below,...Ch. 3 - Describe the similarities and differences between...Ch. 3 - Why is it impossible for humans to digest food...Ch. 3 - Draw the ketose and aldose forms of a...Ch. 3 - Explain at least three functions that lipids serve...Ch. 3 - Why have trans fats been banned from some...Ch. 3 - Why are fatty acids better than glycogen for...Ch. 3 - Part of cortisol’s role in the body involves...Ch. 3 - Explain what happens if even one amino acid is...Ch. 3 - Describe the differences in the four protein...Ch. 3 - Aquaporins are proteins embedded in the plasma...Ch. 3 - What are the structural differences between RNA...Ch. 3 - What are the four types of RNA and how do they...
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- Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsarrow_forward_________ is a monosaccharide. a. Glucose b. Sucrose c. Ribose d. Starch e. a and c f. a, b, and carrow_forwardWhich of the following is the carbohydrate, the fatty acid, the amino acid, and the polypeptide? a. +NH3CHRCOO b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOHarrow_forward
- Unlike saturated fats, the fatty acid tails of unsaturated fats incorporate one or more ________. a. phosphate group c. double bonds b. glycerols d. single bondsarrow_forwardCellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardDistinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forward
- How can you distinguish a pentose sugar from a hexose sugar? a disaccharide from a sterol? an amino acid from a monosaccharide? a phospholipid from a triacylglycerol? a protein from a polysaccharide? a nucleic acid from a protein?arrow_forwardAll of the following except ________ are building blocks or energy sources in cells. a. fatty acids b. simple sugars c. lipids d. amino acids e. nucleotidesarrow_forward_______ groups are the acid part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forward
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