Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
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Chapter 3, Problem 11RQ
Summary Introduction
To examine: Whether the statement “Lois would have to exclude her diet sugar and foods containing sugar” is true or false.
Introduction: The high blood sugar that develops during pregnancy and mostly disappears after birth is called gestational diabetes. It develops at any stage of pregnancy and mostly develops in the second-half.
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Which of the following is TRUE regarding the general use of alcohol in diabetes?
Question 60 options:
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Alcohol should be limited to 2 or fewer servings per day
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Clients can use alcohol in unlimited quantities unless they are pregnant
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A serving of alcohol is considered part of the carbohydrate allowance
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Chapter 3 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Ch. 3 - Prob. 1.1CSCh. 3 - Prob. 1.2CSCh. 3 - Prob. 1.3CSCh. 3 - Prob. 2.1CSCh. 3 - Prob. 2.2CSCh. 3 - Prob. 2.3CSCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQ
Ch. 3 - Prob. 5RQCh. 3 - Prob. 6RQCh. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 10RQCh. 3 - Prob. 11RQCh. 3 - Prob. 12RQCh. 3 - Prob. 13RQCh. 3 - Prob. 14RQCh. 3 - Prob. 15RQCh. 3 - Prob. 16RQCh. 3 - Prob. 17RQCh. 3 - Prob. 18RQCh. 3 - Prob. 19RQCh. 3 - Prob. 20RQCh. 3 - Prob. 21RQCh. 3 - Prob. 22RQCh. 3 - Prob. 23RQCh. 3 - Prob. 24RQ
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What is the most common cause of mortality in those with diabetes mellitus?
Question 76 options:
a)
Renal failure
b)
Myocardial infarct and stroke
c)
Gangrene and sepsis
d)
Autonomic and somatic neuropathy
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Insulin should be prescribed under all of the following circumstances, except:A. Status post pancreatectomyB. Type 2 diabetes with diabetic foot syndrome C. Type 1 diabetesD. Gestational diabetesE. Type 2 diabetes
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Wilhelmina is Class B, insulin dependent diabetic, and is receiving prenatal care in a high-risk obstetric clinic. Her diabetes has been well controlled since her initial diagnosis. The nurse implements a teaching plan for a pregnant client who was diagnosed with diabetes mellitus. The nurse understands that the diabetic mother's metabolism is significantly altered during pregnancy as a result of:
a. The increased effect of insulin during pregnancy
b. An increase in the glucose tolerance level of the blood
c. The effect of hormones produced in pregnancy on carbohydrate and lipid metabolism
d. The lower renal threshold for glucose
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The American Diabetes Association recommends screening for diabetes in children who are overweight and have 2 out of 3 identified risk factors. Which of the following is one of the 3 identified risk factors?
Family history of type 1 diabetes
Membership in a specified race-ethnic group, including Caucasian
Family history of heart disease
Signs of insulin resistance
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Julie is a 55year old woman with mild mental retardation. She lives in an independent support living arrangement and she works at a bakery in a supported employment arrangement. She weighs 205 pounds and was recently diagnosed with diabetes. Her doctor recommended that she reduce the amount of sugar in her diet, lose weight and monitor her blood sugar five times a day.
Julie attended a six-week course recommended by her doctor on diabetes in which she was instructed on how to monitor her blood sugar. Julie's goal is to monihhhhuhhhhhhhtor her own blood sugar twice a day and report it on a chart that is monitored by her residential staff. However, when the staff goesuuuiihuu to visit her, they usually find that there is nothing on the chart. Her staff usually responds by going over the steps for checking her blood sugar with her. They then have her check it and record it while they are there. Several times, Julie has become angry and thrown the glucometer across the room. On some of…
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Julie is a 55year old woman with mild mental retardation. She lives in an independent support living arrangement and she works at a bakery in a supported employment arrangement. She weighs 205 pounds and was recently diagnosed with diabetes. Her doctor recommended that she reduce the amount of sugar in her diet, lose weight and monitor her blood sugar five times a day.
Julie attended a six-week course recommended by her doctor on diabetes in which she was instructed on how to monitor her blood sugar. Julie's goal is to monitor her own blood sugar twice a day and report it on a chart that is monitored by her residential staff. However, when the staff go to visit her, they usually find that there is nothing on the chart. Her staff usually responds by going over the steps for checking her blood sugar with her. They then have her check it and record it while they are there. Several times, Julie has become angry and thrown the glucometer across the room. On some of these occasions her staff…
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QUESTION FOUR
a) Differentiate acute malnutrition from chronic malnutrition
b) State 3 forms of under nutrition in children and their respective nutrition indices
c) You have been hired as a public health consultant on a nutrition related project to assist in developing protocols or procedure to take mid upper arm circumference (MUAC) of children above 2 years. Clearly state the steps and precautions for taking MUAC of children above 2 years
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Discuss the Health, Wellness and illness strategies of a patient with Diabetes Mellitus.
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The ADA currently only recommends the Oral glucose tolerance test for the diagnosis of?
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List several factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss programs
no handwritten answers please.
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A patient with type 2 diabetes wants to improve their blood glucose control through dietary changes. Which of the following strategies would best align with current dietary recommendations for managing blood glucose levels?
A) Consuming primarily protein-based meals to avoid carbohydrates.B) Adopting an exclusively high-fat, low-carb ketogenic diet.C) Incorporating a consistent carbohydrate diet with a focus on low glycemic index foods.D) Eliminating all forms of sugar, including fruits and whole grains, from their diet.
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A patient with type 2 diabetes wants to improve their blood glucose control through dietary changes.Which of the following strategies would best align with current dietary recommendations for managing blood glucose levels?
A) Consuming primarily protein-based meals to avoid carbohydrates.B) Adopting an exclusively high-fat, low-carb ketogenic diet.C) Incorporating a consistent carbohydrate diet with a focus on low glycemic index foods.D) Eliminating all forms of sugar, including fruits and whole grains, from their diet.
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