Biology 2e
Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 3, Problem 12RQ

Saturated fats have all of the following characteristics except:

  1. they are solid at room temperature
  2. they have single bonds within the carbon chain
  3. they are usually obtained from animal sources
  4. they tend to dissolve in water easily

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Students have asked these similar questions
Saturated fats have all of the following characteristicsexcept:a. they are solid at room temperatureb. they have single bonds within the carbon chainc. they are usually obtained from animal sourcesd. they tend to dissolve in water easily
Carbohydrates differ in solubility based on the size of the molecule. Which of the following carbohydrates is soluble in water? A) glucose B) glycogen C) amylose D) amylopectin E) cellulose
One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds  d. Ionic Bonds

Chapter 3 Solutions

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