Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 3, Problem 12RQ
Saturated fats have all of the following characteristics except:
- they are solid at room temperature
- they have single bonds within the carbon chain
- they are usually obtained from animal sources
- they tend to dissolve in water easily
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Students have asked these similar questions
Saturated fats have all of the following characteristicsexcept:a. they are solid at room temperatureb. they have single bonds within the carbon chainc. they are usually obtained from animal sourcesd. they tend to dissolve in water easily
Carbohydrates differ in solubility based on the size of the molecule. Which of the following carbohydrates is soluble in water? A) glucose B) glycogen C) amylose D) amylopectin E) cellulose
One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types.
Select one:
a. Covalent Bonds
b. van der Walls bonds
c. Hydrogen Bonds
d. Ionic Bonds
Chapter 3 Solutions
Biology 2e
Ch. 3 - Figure 3.5 What kind of sugars are these, aldose...Ch. 3 - Figure 3.23 Which categories of amino acid would...Ch. 3 - Figure 3.33 A mutation occurs, and cytosine is...Ch. 3 - Dehydration synthesis leads to formation of...Ch. 3 - During the breakdown of polymers, which of the...Ch. 3 - The following chemical reactants produce the ester...Ch. 3 - An example of a monosaccharide is fructose glucose...Ch. 3 - Cellulose and starch are examples of:...Ch. 3 - Plant cell walls contain which of the following in...Ch. 3 - Lactose is a disaccharide formed by the formation...
Ch. 3 - Which of the following is not an extracellular...Ch. 3 - Saturated fats have all of the following...Ch. 3 - Phospholipids are important components of...Ch. 3 - Cholesterol is an integral part of plasma...Ch. 3 - The monomers that make up proteins are called...Ch. 3 - The helix and the pleated sheet are part of...Ch. 3 - Mad cow disease is an infectious disease where one...Ch. 3 - A nucleotide of DNA may contain. ribose, uracil,...Ch. 3 - The building blocks of nucleic acids are ____. a....Ch. 3 - How does the double helix structure of DNA support...Ch. 3 - Why are biological macromolecules considered...Ch. 3 - What role do electrons play in dehydration...Ch. 3 - Amino acids have the generic structure seen below,...Ch. 3 - Describe the similarities and differences between...Ch. 3 - Why is it impossible for humans to digest food...Ch. 3 - Draw the ketose and aldose forms of a...Ch. 3 - Explain at least three functions that lipids serve...Ch. 3 - Why have trans fats been banned from some...Ch. 3 - Why are fatty acids better than glycogen for...Ch. 3 - Part of cortisol’s role in the body involves...Ch. 3 - Explain what happens if even one amino acid is...Ch. 3 - Describe the differences in the four protein...Ch. 3 - Aquaporins are proteins embedded in the plasma...Ch. 3 - What are the structural differences between RNA...Ch. 3 - What are the four types of RNA and how do they...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bonds
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All of the following except ________ are building blocks or energy sources in cells. a. fatty acids b. simple sugars c. lipids d. amino acids e. nucleotides
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Unlike saturated fats, the fatty acid tails of unsaturated fats incorporate one or more ________. a. phosphate group c. double bonds b. glycerols d. single bonds
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What kinds of bonds often control the shape (or tertiary form) of large molecules such as proteins? a. hydrogen b. ionic c. covalent d. inert e. single
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Cell membranes consist mainly of ________ and ________. a. lipids; carbohydrates b. phospholipids; proteins c. lipids; carbohydrates d. phospholipids; ECM
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An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the above
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