Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called "bad" cholesterol. High-density lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called "good" cholesterol. LDL levels were highest in the diet containing primarily ______. A. cis fatty acids B. saturated fats C. trans fatty acids

Q: An increase in blood levels of which of the following increase the risk for atherosclerosis?…

A: Cholesterol is required by every cell in the body to form cell membrane layers. These layers protect…

Q: Transport of lipids in blood involve lipoproteins which includes the LDL and HDL commonly referred…

A: Lipoproteins carry fats in the bloodstream. Lipoproteins are made up of an inner core of hydrophobic…

Q: Which statement regarding a polyunsaturated triglyceride is true? Group of answer choices Its fatty…

A: Fatty acid is a carboxylic acid containing a long aliphatic chain which can be either saturated or…

Q: Cholesterol is made in the body.  It has several functions.  It is part of ______________ , which is…

A: Cholesterol is an organic molecule which is fat like. It is important for the body as it helps in…

Q: High protein diets can be hard on your kidney because protein includes which element that is not…

A: Introduction: The diet that comprised of all types of nutrients needed for the growth and…

Q: Which of the following is a polar derivative of cholesterol?a) Bile saltb) Oestrogenc) Vitamin Dd)…

A: An organic molecule that belongs to the category of sterols and produced by all the animal cells is…

Q: explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other…

A: Carbon (C), hydrogen (H2), oxygen (O2), nitrogen (N) is the basic element of the body, which is…

Q: The respiratory quotient of carbohydrates is 1 because ___.   as many carbohydrates are used as…

A: The respiratory quotient is a ratio of carbon dioxide eliminated vs oxygen consumed by the system.…

Q: A food containing 400 kcalories step 1. has 10 % of Kcals from fat. How may grams of fat does this…

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Q: You are eating a Hawaiian Pizza which contains Ham Pineapple, Breads and Ham. Fill in the following…

A: Digestion could be a advanced method involving specialised anatomical and physiological…

Q: Out of the following, cholesterol does not serve as a precursor for which compounds?a) Vitamin Db)…

A: Cholesterol is an organic lipid molecule. It is a steroid, which is synthesized in all animal cells…

Q: Which of the following components are found in lipoproteins? Choose all that apply a. DNA b.…

A: Lipoproteins are essential components of the body that transport nutrients around. Lipoproteins are…

Q: As you know, high levels of free cholesterol in the bloodstream leads to deposition of that…

A: A significant degree of cholesterol in the blood can end up being stored around the vessel lumen and…

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: We consume food from various sources, both plants and animal sources, for example vegetables,…

Q: Which of the following are true about carbohydrates?  It is linked to lipids (hormones) It has C=O…

A: Carbohydrates: a. The three important elements present in carbohydrates are carbon, hydrogen, and…

Q: Which of the following statement/s is/are true? 1. Oil is a mixture of tricylgylcerols that is solid…

A: Fatty acids are long chain hydrocarbons these are of two types saturated and unsaturated.

Q: The protein components of lipoproteins are called _____________.

A: The protein components of lipoproteins are called Apolipoproteins.

Q: If amino acids are overconsumed, their amine group is excreted and the fragments that remain are…

A: Proteins are an absolute requirement to the living body, serving various functions such as growth…

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: For people who want to lose weight, one of the most popular diets is a protein-rich, carbohydrate,…

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Q: Lipoproteins that transport triacylglycerols from intestinal cells to the bloodstream are called

A: A lipoprotein is a biochemical assembly whose primary function is to transport hydrophilic lipid…

Q: Which of the following substances is the precursor of Cholesterol ? I.bile salts II. testosterone…

A: Cholesterol is a type of lipid that acts as the component of plasma membrane and maintains the…

Q: Enzymes in Digestion Food contains large, complex molecules that cannot be easily absorbed into the…

A: If digestive enzymes were not present the following scenario occurs :  1) Our body cannot break down…

Q: Carbohydrate (CHO), Fat, and Protein are all used for fuel in our bodies. Which of them contains…

A: Carbohydrates are the polyhydroxy of ketone (COOH) or polyhydroxy of aldehydes (CHO). Carbohydrates…

Q: If we take a cholesterol test and the test results are high or low, what are the reasons that led to…

A: A waxy molecule called cholesterol is present in blood. Although the body needs cholesterol to…

Q: If a person has a medical condition in which their mitochondria do not function properly, what…

A: Mitochondria are popularly known as the powerhouses of the cell. Because TCA cycle and fatty acid…

Q: Fats and oils are both triglycerides. Which description(s) below are true regarding the…

A: Fats and oils fall in the category of lipids a type of triglycerides which are made from three…

Q: Which of the following molecules is an inorganic molecule? a) cholesterol  b) sucrose  c)…

A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…

Q: Do we have good and bad cholesterol? What happens when the density of LDL in the blood increases…

A: Cholesterol monitoring is an important aspect of health care because it can tell you a lot about…

Q: Identify the importance of the following macromolecules on diet and well-being.

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Q: The characteristics of vitamin P include the followings except: Select one: a. It increases the…

A: Flavonoids are different mixtures discovered normally in numerous foods grown from the ground.…

Q: Which one of the following is found on cells that line the capillary wall of blood vessels adjacent…

A: Lipoprotein lipase (LPL) to be a vascular endothelial extracellular enzyme that degrades circulating…

Q: What statement describes lipids rather than proteins and carbohydrates? They are not soluble in…

A: Hi! As you have posted multiple questions and have not mentioned which is to be answered, we are…

Q: The following are MAIN functions of protein in the body, EXCEPT: O Proteins form the enzymes needed…

A: Proteins form the enzymes needed for the metabolic processes responsible fo the synthetis of Amino…

Q: Types of lipoproteins include all of the following except: O 1) HDL. O 2) triglycerides. O 3) VLDL.…

A: Lipoprotein is made up of two words: 'lipo' and 'protein'. Lipo stands for lipid and protein is the…

Q: Lipoproteins are relatively large, combined clumps of both protein and lipid molecules that…

A: Lipoproteins are the entities that contains lipids as well as proteins. These are the carriers of…

Q: Which of the following lipoproteins is primarily involved in the transport of cholesterol from the…

A: Lipoproteins are complicated molecules that have a central core holding cholesterol esters and…

Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…

A: ANSWER;- D) Dietary fiber Explain;-  Fiber is one sort of carb. It is in some cases called roughage…

Q: Heart disease is characterized by: Group of answer choices low blood LDL cholesterol high blood HDL…

A: The heart is a four-chambered smooth muscle organ located in the thoracic cavity. The heart pumps…

Q: Differentiate between LDLs and HDLs relative to their structures and major roles in the body.

A: LDLs are low-density lipoproteins while HDLs are high-density lipoproteins. As cholesterol cannot…

Q: Which of the following statements about cholesterol is not correct? (3 pts) CH3 CH3 H но Cholesterol…

A: Cholesterol is a steroid consisting of 4 fused hydrocarbon ring and one hydroxylated hydrocarbon…

Q: You were interested to see a human cell under the microscope, so you went to the lab to look for a…

A: As per our guideline we can answer only one question if you need more than one question then you…

Q: All of the following contain amino acids except a) Enzymes. b) Cholesterol. c) Antibodies. d)…

A: Amino acids are organic compounds which are the building blocks of the proteins which contain…

Q: A glass of whole milk contains lactose, protein, triglycerides (in butterfat), vitamins, and…

A: Different types of enzymes act on different components of milk and they are absorbed into the…

Q: High blood-cholesterol levels are dangerous because of their correlation with atherosclerosis and…

A: High blood cholesterol is a very dangerous condition during which can also leads to cause several…

Q: Which of the following is the metabolic conversion of bilirubin in the small intestine a.…

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Q: Which one of the following are richest foods of iodine? Select one: Legumes and vegetables Seafood…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.